{"id":4944,"date":"2022-03-26T12:10:00","date_gmt":"2022-03-26T04:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4944"},"modified":"2026-03-09T20:59:40","modified_gmt":"2026-03-09T12:59:40","slug":"easy-taiwanese-scallions-oven-roll-vrcooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/easy-taiwanese-scallions-oven-roll-vrcooking","title":{"rendered":"Easy Taiwanese Scallions Oven Roll"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 instant pizza dough<br \/>\n2\/3 bowl of chopped scallions<br \/>\n1 tablespoon oil<br \/>\nSome salt and pepper<br \/>\n2 tablespoons water<br \/>\n1 tablespoons sugar<br \/>\nsesame<\/p>\n<h2>Directions<\/h2>\n<p>1. Preheat the oven as per the instructions on the pizza dough package.<br \/>\n2. Mix scallions, oil, salt and pepper. Set aside. Roll dough into kind of thinner and rectangular shape.<br \/>\n3. Add scallions evenly over the dough (pic 2) and fold one side up then add scallions again over (pic 3) and fold another side up (pic 4).<br \/>\n4. Mix sugar and water, brush it on the dough. Put sesame and then cut the long dough into 4-5 pieces (pic 5).<br \/>\n5. Put in oven according to the package instructions. Done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 instant pizza dough 2\/3 bowl of chopped scallions 1 tablespoon oil Some salt and pepper 2 tablespoons water 1 tablespoons sugar sesame Directions 1. Preheat the oven as per the instructions on the pizza dough package. 2. Mix scallions, oil, salt and pepper. Set aside. Roll dough into kind of thinner and rectangular<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4944"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4944\/revisions"}],"predecessor-version":[{"id":4973,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4944\/revisions\/4973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4945"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}