{"id":4940,"date":"2022-03-26T11:30:00","date_gmt":"2022-03-26T03:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4940"},"modified":"2026-03-09T20:59:40","modified_gmt":"2026-03-09T12:59:40","slug":"big-bowls-of-creamy-yogurt-homemade-granola-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/big-bowls-of-creamy-yogurt-homemade-granola-bypaigeashlie","title":{"rendered":"Big Bowls Of Creamy Yogurt Homemade Granola"},"content":{"rendered":"<h2>Dry Ingredients<\/h2>\n<p>6 cups of rolled oats (or gluten free oats)<br \/>\n1 cup of sunflower seeds<br \/>\n1 cup of pumpkin seeds<br \/>\n1 cup of almonds, slivered<br \/>\n1 cup of coconut flakes<br \/>\n3\/4 cup pecans, chopped<br \/>\n3\/4 cup cashews, chopped<br \/>\na big sprinkle of cinnamon<br \/>\nsea salt to taste<\/p>\n<h2>Wet Ingredients<\/h2>\n<p>1\/4 cup oil, coconut, EVOO or sunflower<br \/>\n1\/4 cup real maple syrup or honey (this is not a sweet granola, if you want a sweeter granola use 1\/2 cup)<br \/>\n1\/2 tbsp vanilla<\/p>\n<h2>Steps<\/h2>\n<p>Heat your oven to 350. In a large mixing bowl, add the dry ingredients and mix.<br \/>\nin a small pot or in the microwave, add the wet ingredients and slowly heat until warm and mixed.<br \/>\nonce heated, add to the dry ingredients and mix until well blended.<br \/>\nSpread your granola mixture out over two large parchment lined baking sheets or bake half at a time.<br \/>\nBake for 12-15 minutes, stir the mixture once or twice while baking.<br \/>\nWatch your granola to make sure it doesn\u2019t burn. it should crisp up a bit and smell baked but not brown.<br \/>\nLet your granola cool then store in large mason jars.<br \/>\nthis is a huge granola recipe, I store it in the freezer and we eat it straight out of there.<br \/>\nI love how crispy fresh it tastes right outta the freezer.<br \/>\nhighly highly recommend making this granola enjoying it on everything<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dry Ingredients 6 cups of rolled oats (or gluten free oats) 1 cup of sunflower seeds 1 cup of pumpkin seeds 1 cup of almonds, slivered 1 cup of coconut flakes 3\/4 cup pecans, chopped 3\/4 cup cashews, chopped a big sprinkle of cinnamon sea salt to taste Wet Ingredients 1\/4 cup oil, coconut, EVOO<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-4940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4940"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4940\/revisions"}],"predecessor-version":[{"id":17736,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4940\/revisions\/17736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4941"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}