{"id":4914,"date":"2022-03-26T07:10:00","date_gmt":"2022-03-25T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4914"},"modified":"2026-03-09T20:59:48","modified_gmt":"2026-03-09T12:59:48","slug":"fried-pickles-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-pickles-sarahsteffens_personalchef","title":{"rendered":"Fried Pickles"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups dill pickle chips<br \/>\n2 large eggs<br \/>\n\u00bd cup heavy cream<br \/>\n\u00bd cup grated parmesan cheese<br \/>\n\u00bd cup almond flour<br \/>\n1 teaspoon chili powder or smoked paprika<br \/>\n\u00bd teaspoon garlic powder<br \/>\n\u00bd teaspoon sea salt<br \/>\n\u00bc teaspoon black pepper<br \/>\n\u00bd cup bottled Ranch Dressing<\/p>\n<h2>Directions<\/h2>\n<p>Preheat your oven\u2019s broiler*.<br \/>\nMix eggs and heavy cream in one bowl and parmesan cheese, almond flour, chili powder or smoked paprika, garlic powder, sea salt and black pepper in another.<br \/>\nDry off dill pickles with a paper towel.<br \/>\nDredge pickles in the egg mixture, then the cheese mixture, then the egg mixture again and place flat on a baking tray lined with parchment paper.<br \/>\nBroil for 3-5 minutes per side, or until golden brown. Check after 3 minutes and then each minute after to prevent burning.<br \/>\nRemove from the oven and allow to cool for a few minutes before serving with Ranch dressing.<br \/>\n*You can easily make these in your Air Fryer by cooking for 5 minutes per side at 400 degrees Fahrenheit on the Air Fry function.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups dill pickle chips 2 large eggs \u00bd cup heavy cream \u00bd cup grated parmesan cheese \u00bd cup almond flour 1 teaspoon chili powder or smoked paprika \u00bd teaspoon garlic powder \u00bd teaspoon sea salt \u00bc teaspoon black pepper \u00bd cup bottled Ranch Dressing Directions Preheat your oven\u2019s broiler*. Mix eggs and heavy<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4914"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4914\/revisions"}],"predecessor-version":[{"id":4958,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4914\/revisions\/4958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4915"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}