{"id":4897,"date":"2022-03-25T06:50:00","date_gmt":"2022-03-24T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4897"},"modified":"2026-03-09T20:59:51","modified_gmt":"2026-03-09T12:59:51","slug":"nanos-chicken-philly-sandwich-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nanos-chicken-philly-sandwich-nanos_kitchen1","title":{"rendered":"Nano\u2019s Chicken Philly Sandwich"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 pounds of chicken breast<br \/>\n1 green bell pepper- (cut into strips)<br \/>\n1\/2 red bell pepper- (cut into strips)<br \/>\n1 large onion<br \/>\n1 can of corn<br \/>\n3 tbsps of Worcestershire sauce<br \/>\n1 tbsp of reduced sodium soy sauce<br \/>\n2 tbsp of oil for cooking<br \/>\nSalt and pepper to taste<br \/>\n1 tbsp of garlic powder<br \/>\n1 pack of sliced provolone cheese<br \/>\n2 loaves of frozen garlic bread<\/p>\n<h2>Steps<\/h2>\n<p>Start by seasoning your chicken strips with salt, pepper, and garlic powder<br \/>\nIn a pan, heat your oil and add the chicken. Cook until cooked through and no longer pink.<br \/>\nAdd your onions, peppers and corn. Cook for few mins allowing the veggies to soften (do not over cook the veggies)<br \/>\nAdd your Worcestershire sauce, soy sauce, and adjust the salt if needed. Let it cook for another min.<br \/>\nTurn off the heat, and add your cheese.<br \/>\nThe heat from the pan will melt the cheese.<br \/>\nHeat your garlic bread until it is soft.<br \/>\nSpread some mayo on your bread, add the filling into your bread.<br \/>\nAdd more cheese and place it in the oven for the bread to crisp up and the cheese to melt.<br \/>\n*** this recipe can always be done with flank steak as well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds of chicken breast 1 green bell pepper- (cut into strips) 1\/2 red bell pepper- (cut into strips) 1 large onion 1 can of corn 3 tbsps of Worcestershire sauce 1 tbsp of reduced sodium soy sauce 2 tbsp of oil for cooking Salt and pepper to taste 1 tbsp of garlic powder<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4897"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4897\/revisions"}],"predecessor-version":[{"id":4948,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4897\/revisions\/4948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4898"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}