{"id":4869,"date":"2022-03-24T12:46:00","date_gmt":"2022-03-24T04:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4869"},"modified":"2026-03-09T20:59:54","modified_gmt":"2026-03-09T12:59:54","slug":"creamy-celery-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-celery-soup-wondernonieskitchen","title":{"rendered":"Creamy Celery Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 tbsp\u00a0olive oil or butter<br \/>\n1\u00a0large onion (diced)<br \/>\n5\u00a0cloves garlic (minced)<br \/>\n6 cups\u00a0celery (thinly sliced &amp; reserve some leaves for garnishing)<br \/>\n2 cups\u00a0potatoes (peeled &amp; diced)<br \/>\n4 cups\u00a0vegetable or chicken broth<br \/>\n1 cup\u00a0water<br \/>\n1\u00a0bay leaf<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper<br \/>\n1\/2 cup parsley (chopped)<br \/>\n1\/2 cup cream of choice (dairy or plant based)<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a big pot over medium high, add onion, cook for 5 mins until translucent.<br \/>\nAdd garlic &amp; cook until fragrant.<br \/>\nAdd celery, potatoes, broth, water, bay leaf,\u00a0salt &amp; pepper.<br \/>\nCover, bring to a boil, lower heat &amp; simmer until potatoes are tender (abt 15 mins)<br \/>\nTurn off the heat, remove bay leaf, add parsley &amp; process using an immersion blender until smooth (or if using a regular\u00a0blender, let cool before blending in small batches)<br \/>\nFor make the soup look more \u201cgreen&#8221;, add a handful of raw spinach or more fresh parsley &amp; blend.<br \/>\nReheat soup over low heat, stir in cream of choice &amp; taste to adjust seasoning.<br \/>\nLadle soup into individual bowls, drizzle more cream, garnish with celery leaves, ground black pepper &amp; extra virgin olive oil (I drizzled cold pressed Nigella seed aka habbatus sauda oil)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tbsp\u00a0olive oil or butter 1\u00a0large onion (diced) 5\u00a0cloves garlic (minced) 6 cups\u00a0celery (thinly sliced &amp; reserve some leaves for garnishing) 2 cups\u00a0potatoes (peeled &amp; diced) 4 cups\u00a0vegetable or chicken broth 1 cup\u00a0water 1\u00a0bay leaf 1 tsp salt (to taste) 1\/2 tsp ground black pepper 1\/2 cup parsley (chopped) 1\/2 cup cream of choice<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4869"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4869\/revisions"}],"predecessor-version":[{"id":4892,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4869\/revisions\/4892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4870"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}