{"id":4858,"date":"2022-03-24T11:06:00","date_gmt":"2022-03-24T03:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4858"},"modified":"2026-03-09T20:59:57","modified_gmt":"2026-03-09T12:59:57","slug":"toasted-brown-rice-with-mushroom-thyme-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/toasted-brown-rice-with-mushroom-thyme-wondernonieskitchen","title":{"rendered":"Toasted Brown Rice With Mushroom & Thyme"},"content":{"rendered":"

Rice Ingredients<\/h2>\n

1 tbsp olive oil
\n1 cup onion (finely diced)
\n4 cloves garlic (minced)
\n2 tsp dried thyme
\n1 tsp salt (to taste)
\n1\/2 tsp freshly ground black pepper
\n2 cups brown rice (washed till water runs clear & drained)
\n4 cups vegetable stock or water
\n1 cup fresh parsley (chopped)<\/p>\n

Mushrooms Ingredients<\/h2>\n

2 tbsp olive oil (divided)
\n500 g fresh mushrooms of choice (sliced)
\n1\/2 tsp salt
\n1\/4 tsp freshly ground black pepper<\/p>\n

Steps<\/h2>\n

Heat olive oil in a large pan over medium high heat, add onions & cook until translucent.
\nAdd garlic, thyme, salt & pepper, stir for 30 secs.
\nAdd rice & stir continuously for 1 min.
\nAdd vegetable broth, bring to a boil, cover & reduce heat to low.
\nCook until all of the liquid is absorbed (abt 35 mins)
\nMeanwhile, in a separate pan, heat olive oil over high heat, add mushrooms in 2 batches (don’t overcrowd pan) & cook until they start to brown (abt 5 mins)
\nAdd salt & pepper, stir well & remove from heat.
\nWhen rice is already cooked, add mushrooms & stir well.
\nTurn off the heat, add parsley, stir, taste to adjust seasoning & transfer to serving plates.
\nGarnish with more black pepper or red chilli flakes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rice Ingredients 1 tbsp olive oil 1 cup onion (finely diced) 4 cloves garlic (minced) 2 tsp dried thyme 1 tsp salt (to taste) 1\/2 tsp freshly ground black pepper 2 cups brown rice (washed till water runs clear & drained) 4 cups vegetable stock or water 1 cup fresh parsley (chopped) Mushrooms Ingredients 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,33],"tags":[],"class_list":["post-4858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4858"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4858\/revisions"}],"predecessor-version":[{"id":4887,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4858\/revisions\/4887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4859"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}