{"id":4833,"date":"2022-03-24T08:50:00","date_gmt":"2022-03-24T00:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4833"},"modified":"2026-03-09T21:00:02","modified_gmt":"2026-03-09T13:00:02","slug":"sambal-goreng-sayur-vegetables-in-fried-sambal-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sambal-goreng-sayur-vegetables-in-fried-sambal-wondernonieskitchen","title":{"rendered":"Sambal Goreng Sayur (Vegetables In Fried Sambal)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Spice Paste<br \/>\n1\/2 cup dried chillies (rehydrated)<br \/>\n1 large onion<br \/>\n5 cloves garlic<br \/>\n2 lemongrass (white parts only)<br \/>\n2 inch galangal (or 2 inch ginger 1 tsp lemon juice)<br \/>\n1 inch belacan (shrimp paste)<br \/>\n2 tbsp oil<br \/>\n3 tbsp tamarind juice<br \/>\n1 tsp coconut palm sugar<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1 cup prawns<br \/>\n1 cup tempe (cut into 1 inch cubes)<br \/>\n2 cups tofu (cut into 1 inch cubes)<br \/>\n1 cup french or long beans (cut into 2 inch pieces)<br \/>\n1 cup carrot (cut into 2 inch pieces)<br \/>\n2 fresh red chillies (sliced into 2 inch pieces)<\/p>\n<h2>Steps<\/h2>\n<p>Add all the ingredients for the spice paste into a blender or food processor &amp; process into a fine paste.<br \/>\nAdd enough oil in a wok to shallow or deep fry tempe &amp; tofu, set aside.<br \/>\nRemove &amp; leave only 2 tbsp of oil in the wok, heat on medium high.<br \/>\nAdd spice paste, fry till fragrant, stir often to avoid burning (abt 20 mins)<br \/>\nAdd tamarind juice, sugar &amp; salt, cook for another 10 mins.<br \/>\nAdd prawns, saut\u00e9 for 3 mins or until they are almost fully cooked.<br \/>\nAdd the rest of the proteins &amp; vegetables, stir well to coat everything in the spice paste &amp; cook for 5 mins.<br \/>\nTaste to adjust seasoning &amp; serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Spice Paste 1\/2 cup dried chillies (rehydrated) 1 large onion 5 cloves garlic 2 lemongrass (white parts only) 2 inch galangal (or 2 inch ginger 1 tsp lemon juice) 1 inch belacan (shrimp paste) 2 tbsp oil 3 tbsp tamarind juice 1 tsp coconut palm sugar 1\/2 tsp salt (to taste) 1 cup prawns<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4833"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4833\/revisions"}],"predecessor-version":[{"id":4880,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4833\/revisions\/4880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4834"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}