5 tbsp olive oil (divided)
\n400 g\u00a0spaghetti (or other long pasta of choice)
\n600 g\u00a0seafood of choice (prawns, mussels, calamari, crab, crayfish, etc)
\n6 cloves garlic (minced)
\n1 cup\u00a0onion\u00a0(finely diced)
\n1 tsp dried basil
\n1 tsp dried oregano
\n2 tsp chilli flakes
\n1 cup fish stock or water
\n1 tsp salt (to taste)
\n1\/2 tsp freshly ground black pepper (to taste)
\n4 cups\u00a0tomato passata or canned crushed tomatoes<\/p>\n
Boil a large pot of salted water, cook pasta according to instructions but reduce cooking time by 1 min (pasta will finish cooking in the sauce), reserve 1 cup of pasta water & drain pasta.
\nHeat 3 tbsp oil in a large pan on medium high, add seafood according to its cooking time (crab\/crayfish\/large prawns take the longest, followed by mussels\/clams, then calamari) transfer onto a plate & set aside.
\nInto the same pan, heat remaining oil, add garlic & onion, cook till onion turns translucent.
\nAdd dried herbs, chilli flakes, salt & pepper, cook for 1 min.
\nAdd fish stock or water, scraping bottom of the pan to mix the brown bits into the liquid & simmer for 5 mins.
\nAdd tomato passata & simmer for 5 mins.
\nAdd pasta, precooked seafood, 1\/2 cup reserved pasta water & toss gently (add more if needed)
\nTaste to adjust seasoning, stir until sauce reaches desired consistency & pasta is fully coated.
\nDivide pasta & seafood among 4 plates, garnish with chopped fresh parsley & more chilli flakes (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 5 tbsp olive oil (divided) 400 g\u00a0spaghetti (or other long pasta of choice) 600 g\u00a0seafood of choice (prawns, mussels, calamari, crab, crayfish, etc) 6 cloves garlic (minced) 1 cup\u00a0onion\u00a0(finely diced) 1 tsp dried basil 1 tsp dried oregano 2 tsp chilli flakes 1 cup fish stock or water 1 tsp salt (to taste) 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[94,7,93,52,61,74],"tags":[],"class_list":["post-4831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-main-dishes","category-mussels","category-pasta","category-shrimp-prawns","category-squid-cuttlefish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4831"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4831\/revisions"}],"predecessor-version":[{"id":4851,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4831\/revisions\/4851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4832"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}