3\u00a0wings
\n2 tbsp AP\u00a0flour
\n1\/2 tsp salt
\n1\/8 tsp\u00a0cayenne powder
\n1\/8 tsp\u00a0ground black pepper
\n2 tbsp\u00a0butter
\n1\/2 tsp\u00a0garlic powder
\n2\u00a0tbsp\u00a0Parmesan (freshly grated)<\/p>\n
Combine flour, salt, cayenne & black pepper, dredge wings in seasoned flour.
\nHeat oil to 180 deg C, fry for 8-10 mins till golden brown & transfer into a large bowl.
\nMelt butter in a pan, add garlic & 1\/2 of parmesan.
\nPour sauce onto wings, toss to coat & garnish with remaining cheese.<\/p>\n
3 wings
\n2 tbsp AP\u00a0flour
\n1\/2\u00a0tsp\u00a0salt
\n1\/2 tsp ground black pepper
\n2 tbsp\u00a0butter
\n1 tbsp lemon juice<\/p>\n
Combine flour, salt & 1\/2 of pepper in a bowl, dredge wings in seasoned flour.
\nHeat oil to 180 deg C, fry for 8-10 mins till golden brown & transfer into a large bowl.
\nMelt butter in a pan, add lemon juice & wings, toss to coat.
\nGarnish with remaining black pepper & lemon slices.<\/p>\n
3 wings
\n2 tbsp AP flour
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n2 tbsp mango puree
\n1\/2\u00a0habanero
\n1 clove garlic
\n1 tbsp lime juice
\n1\/4 tsp cayenne powder
\n1 tsp honey<\/p>\n
Combine flour, salt & pepper in a bowl, dredge wings in seasoned flour.
\nHeat oil to 180 deg C, fry for 8-10 mins till golden brown & transfer into a large bowl.
\nProcess mango, habanero, garlic, lime & cayenne in a blender until smooth, transfer into a saucepan, add honey & simmer for 3 mins.
\nPour sauce onto wings, toss to coat & garnish with sliced habaneros.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients for Garlic Parmesan Fried Chicken 3\u00a0wings 2 tbsp AP\u00a0flour 1\/2 tsp salt 1\/8 tsp\u00a0cayenne powder 1\/8 tsp\u00a0ground black pepper 2 tbsp\u00a0butter 1\/2 tsp\u00a0garlic powder 2\u00a0tbsp\u00a0Parmesan (freshly grated) Steps Combine flour, salt, cayenne & black pepper, dredge wings in seasoned flour. Heat oil to 180 deg C, fry for 8-10 mins till golden brown &…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4791"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4791\/revisions"}],"predecessor-version":[{"id":4815,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4791\/revisions\/4815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4792"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}