{"id":4781,"date":"2022-03-23T10:09:00","date_gmt":"2022-03-23T02:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4781"},"modified":"2026-03-09T21:00:13","modified_gmt":"2026-03-09T13:00:13","slug":"spicy-leftover-turkey-chow-mien-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-leftover-turkey-chow-mien-wondernonieskitchen","title":{"rendered":"Spicy Leftover Turkey Chow Mien"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>300 g dried egg noodles of choice<br \/>\n2 tbsp oil<br \/>\n1 large onion (sliced)<br \/>\n3 cloves garlic (minced)<br \/>\n1 inch ginger (minced)<br \/>\n2 cups cooked protein of choice<br \/>\n3 cups vegetables of choice (cabbage, carrot, celery, bell peppers, etc)<br \/>\n1\/2 cup spring onions (cut into 3 cm pieces)<br \/>\n5 fresh red chillies (sliced, use less to make it less spicy)<\/p>\n<h2>Sauce<\/h2>\n<p>2 tbsp oyster sauce<br \/>\n3 tbsp dark soy sauce<br \/>\n2 tbsp chilli oil<br \/>\n1 tbsp rice vinegar<br \/>\n1 tbsp sesame oil<br \/>\n1 tsp honey (or sugar)<br \/>\n1\/2 tsp ground white pepper<\/p>\n<h2>Steps<\/h2>\n<p>Blanch dried noodles till a few mins short of al dente (according to packaging instructions), rinse with cold water, drain &amp; set aside<br \/>\nMix all the ingredients for the sauce in a bowl &amp; set aside.<br \/>\nIn a large pan or wok, add oil, turn the heat to medium high.<br \/>\nAdd in onions, garlic &amp; ginger, stir fry for 2 mins.<br \/>\nAdd chillies &amp; vegetables, saute for 3 mins.<br \/>\nAdd noodles, protein, drizzle on the sauce &amp; saute on high heat for 3 mins.<br \/>\nFinally, add spring onion, saute on high heat for 1 min.<br \/>\nTaste to adjust seasoning &amp; remove from heat.<br \/>\nTransfer noodles onto individual serving plates, garnish (optional) &amp; serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 300 g dried egg noodles of choice 2 tbsp oil 1 large onion (sliced) 3 cloves garlic (minced) 1 inch ginger (minced) 2 cups cooked protein of choice 3 cups vegetables of choice (cabbage, carrot, celery, bell peppers, etc) 1\/2 cup spring onions (cut into 3 cm pieces) 5 fresh red chillies (sliced, use<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-4781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4781"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4781\/revisions"}],"predecessor-version":[{"id":4811,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4781\/revisions\/4811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4782"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}