{"id":4764,"date":"2022-03-23T09:50:00","date_gmt":"2022-03-23T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4764"},"modified":"2026-03-09T21:00:17","modified_gmt":"2026-03-09T13:00:17","slug":"singaporean-laksa-soup-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/singaporean-laksa-soup-engineers_plates","title":{"rendered":"Singaporean Laksa Soup"},"content":{"rendered":"<h2>Laksa Paste Ingredients<\/h2>\n<p>2 big red chilies<br \/>\n2 Tbsp\u00a0dried shrimp<br \/>\n4 candlenuts<br \/>\n5\u00a0cloves garlic<br \/>\n1 medium onion<br \/>\n1\u00a0stalk lemongrass<br \/>\n3 cm galangal<br \/>\n3 cm fresh turmeric<br \/>\n1 tsp fermented shrimp paste (belacan)<br \/>\n1200 ml water<br \/>\n400 ml coconut milk<br \/>\nFish sauce<br \/>\nSugar and salt, to taste<br \/>\nCooking oil<\/p>\n<h2>Other Ingredients<\/h2>\n<p>Noodle<br \/>\nVegetables<br \/>\nHerbs (coriander leaves, parsley, or basil)<br \/>\nTofu puff<br \/>\nSteamboat add-ons<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute the laksa paste in hot oil. Stir it till fragrant and changed into darker colour.<br \/>\n2. Add the water followed coconut milk. Stir it continously to avoid lumpy texture of soup.<br \/>\n3. Add the sesonings; fish sauce, sugar, and salt.<br \/>\n4. Add the tofu puff. Stir then bring to boil.<br \/>\n5. In a bowl, put all the other ingredients, then pour the soup.<br \/>\n6. Sprinkle with herbs. Served with sambal belacan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laksa Paste Ingredients 2 big red chilies 2 Tbsp\u00a0dried shrimp 4 candlenuts 5\u00a0cloves garlic 1 medium onion 1\u00a0stalk lemongrass 3 cm galangal 3 cm fresh turmeric 1 tsp fermented shrimp paste (belacan) 1200 ml water 400 ml coconut milk Fish sauce Sugar and salt, to taste Cooking oil Other Ingredients Noodle Vegetables Herbs (coriander leaves,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18,61],"tags":[],"class_list":["post-4764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4764"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4764\/revisions"}],"predecessor-version":[{"id":4810,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4764\/revisions\/4810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4765"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}