{"id":4758,"date":"2022-03-23T08:50:00","date_gmt":"2022-03-23T00:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4758"},"modified":"2026-03-09T21:00:20","modified_gmt":"2026-03-09T13:00:20","slug":"baked-falafel-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-falafel-kristelskitchenblog","title":{"rendered":"Baked Falafel"},"content":{"rendered":"<h2>Ingredients (Makes 25 Medium Sized Falafel Balls)<\/h2>\n<p>2 cups dried chickpeas (or 4 cups cooked)<br \/>\nParsley leaves (around 50g)<br \/>\nCoriander leaves (around 50g)<br \/>\n1 onion<br \/>\n2 garlic cloves<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp baking powder<br \/>\n1 tsp each Ground cumin, black pepper<br \/>\nOlive oil for brushing<\/p>\n<h2>Steps<\/h2>\n<p>Soak the chickpeas overnight.<br \/>\nPlace in a food processor along with the roughly chopped parsley, coriander, onion and garlic.<br \/>\nBlend until you get a crumbled texture. Add all the seasoning, along with the baking powder and mix by hand.<br \/>\nShape the falafel balls by hand into the size you prefer (if the mix is too dry and falling apart, add water.<br \/>\nIf too mushy, add flour). Place them on a baking sheet, brush with olive oil and bake for 15-20 minutes on 240 degrees (you can broil the last few minutes until they turn brown).<br \/>\nEnjoy with veggies and tahini dip!<br \/>\n**N.B. Canned chickpeas will not work, you have to use dry or else the mix will have the wrong texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Makes 25 Medium Sized Falafel Balls) 2 cups dried chickpeas (or 4 cups cooked) Parsley leaves (around 50g) Coriander leaves (around 50g) 1 onion 2 garlic cloves 1\/2 tsp salt 1\/2 tsp baking powder 1 tsp each Ground cumin, black pepper Olive oil for brushing Steps Soak the chickpeas overnight. Place in a food<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-4758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4758"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4758\/revisions"}],"predecessor-version":[{"id":17814,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4758\/revisions\/17814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4759"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}