{"id":4756,"date":"2022-03-23T08:30:00","date_gmt":"2022-03-23T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4756"},"modified":"2026-03-09T21:00:20","modified_gmt":"2026-03-09T13:00:20","slug":"lemon-blueberry-croissant-bake-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lemon-blueberry-croissant-bake-nanos_kitchen1","title":{"rendered":"Lemon Blueberry Croissant Bake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 stale croissants<br \/>\n1\/2 cup of half and half<br \/>\nZest of a lemon<br \/>\n1 tbsp of lemon juice<br \/>\n4 eggs<br \/>\n1 tsp vanilla<br \/>\n2 tbsp of brown sugar<br \/>\nBlueberry to taste<br \/>\nShredded Almond<br \/>\nShredded Coconut (optional)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat your oven to 350 degrees.<br \/>\nCut the croissants into big chunks and set aside.<br \/>\nMix your eggs, half and half, sugar, lemon zest, lemon juice, and vanilla.<br \/>\nDip the croissants into the mixture and place it in a buttered baking dish.<br \/>\nAdd you blueberry, coconut, and almonds.<br \/>\nBake for 20 mins, then broiled until golden. Serve warm with honey or maple syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 stale croissants 1\/2 cup of half and half Zest of a lemon 1 tbsp of lemon juice 4 eggs 1 tsp vanilla 2 tbsp of brown sugar Blueberry to taste Shredded Almond Shredded Coconut (optional) Steps Preheat your oven to 350 degrees. Cut the croissants into big chunks and set aside. Mix your<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,56],"tags":[],"class_list":["post-4756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-lemon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4756"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4756\/revisions"}],"predecessor-version":[{"id":4786,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4756\/revisions\/4786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4757"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}