2 cups of dried mughrabiyeh I used @ziyadbrand
\n1 can of chickpea
\n2 cups of onion pearls (or regular onions cut into quarters)
\n2 tbsps of oil
\n2 tbsps of butter
\n2 tbsps of caraway
\n1 tbsps of cinnamon
\nSalt and pepper to taste<\/p>\n
8 cups of water
\n1 whole chicken (cleaned and dried probably)-cut into desired size.
\n1 cinnamon stick
\n4 cardamom pods
\n2 bay leaves
\n1 carrot
\n1 onion
\n1 celery stick(optional)
\nFried nuts for garnishing (optional)<\/p>\n
In a pot, heat your vegetable oil.
\nThen, add your chicken pieces sear for 4 mins, flip them and sear for another 4 mins.
\nAdd the water to the chicken, add your broth ingredients and allow to boil for 30-40 min.
\nSkim off any fat or white foam that might raise to the top.
\nMeanwhile, in a separate pan, add your butter and the remaining oil.
\nAdd your onions, saut\u00e9 until fragrant.
\nThen, add the mughrabiyih pearls to the pot.
\nMix them gently, allowing the butter to coat all the pearls. Then, Add your chickpeas
\nAnd broth to the mix
\nEvery cup of mighrabiyih needs 2 cups of broth.
\nAdd your spices, and bring to a boil.
\nOnce it starts boiling, lower the heat, cover and allow to cook for 15-20 min.
\nBefore serving, add few tbsp of butter to the mughrabiyih and saut\u00e9 it.
\nGarnish with fried nuts
\nServe with yogurt, broth and your pouched chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups of dried mughrabiyeh I used @ziyadbrand 1 can of chickpea 2 cups of onion pearls (or regular onions cut into quarters) 2 tbsps of oil 2 tbsps of butter 2 tbsps of caraway 1 tbsps of cinnamon Salt and pepper to taste For The Chicken Broth 8 cups of water 1 whole…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4754"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4754\/revisions"}],"predecessor-version":[{"id":17810,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4754\/revisions\/17810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4755"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}