2\u00a0tbsp short grain or broken rice
\n1\u00a0cup\u00a0chickpeas (boiled)
\n5 cups water (divided)
\n1\/2 cup onion (finely diced)
\n1 clove garlic (minced)
\n1&1\/2 cup yoghurt
\n2 tbsp AP flour
\n1 tbsp lemon juice
\n1 tsp salt (to taste)<\/p>\n
200 g ground beef or lamb
\n2 tbsp rice flour
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1\/4 tsp chilli flakes<\/p>\n
2 tbsp oil
\n2 tbsp butter
\n1 tbsp dried mint
\nfresh mint
\nchilli flakes
\nlemon slice or wedge<\/p>\n
Combine meat, rice flour, chilli flakes, salt & pepper, knead till it becomes a smooth paste, roll into chickpea sized balls & chill in the fridge until ready to cook.
\nWash rice till water runs clear, transfer into a large pot, add 1 cup of water & bring it to a boil on medium high heat.
\nAdd remaining cups of water & chickpeas, bring to a boil.
\nMeanwhile, heat a non stick pan on medium, add onion & garlic, saute till fragrant.
\nAdd chilled meatballs & cook for a few minutes until they change colour & are half cooked.
\nMix yogurt, flour & lemon juice in a bowl, mix in some hot soup, whisk & pour mixture into the pot & stir well.
\nAdd meatball & onion mixture into pot, add salt, stir & simmer for 5 mins.
\nTaste to adjust seasoning & continue cooking until soup has reached desired consistency.
\nInto a small saucepan on medium heat, add oil, butter & mint, cook for 2 mins & set aside.
\nLadle soup into bowls, drizzle 1 tbsp of minty oil, sprinkle chilli flakes & fresh mint leaves & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2\u00a0tbsp short grain or broken rice 1\u00a0cup\u00a0chickpeas (boiled) 5 cups water (divided) 1\/2 cup onion (finely diced) 1 clove garlic (minced) 1&1\/2 cup yoghurt 2 tbsp AP flour 1 tbsp lemon juice 1 tsp salt (to taste) Meatballs 200 g ground beef or lamb 2 tbsp rice flour 1\/2 tsp salt 1\/4 tsp ground…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7,33],"tags":[],"class_list":["post-4750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4750"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4750\/revisions"}],"predecessor-version":[{"id":4768,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4750\/revisions\/4768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4751"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}