{"id":4716,"date":"2022-03-22T14:30:00","date_gmt":"2022-03-22T06:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4716"},"modified":"2026-03-09T21:00:26","modified_gmt":"2026-03-09T13:00:26","slug":"millionares-shortbread-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/millionares-shortbread-engineers_plates","title":{"rendered":"Millionares Shortbread"},"content":{"rendered":"<h2>Shortbread Ingredients<\/h2>\n<p>200\u00a0g\u00a0Unsalted Butter<br \/>\n100\u00a0g\u00a0Caster Sugar<br \/>\n275\u00a0g\u00a0Plain Flour<\/p>\n<h2>Caramel Ingredients<\/h2>\n<p>150\u00a0g\u00a0Unsalted Butter<br \/>\n2\u00a0tbsp\u00a0Caster Sugar<br \/>\n3\u00a0tbsp\u00a0honey<br \/>\n300\u00a0g\u00a0Condensed Milk\u00a0(one tin)<\/p>\n<h2>Decoration<\/h2>\n<p>200\u00a0g\u00a0Milk Chocolate<br \/>\nCrushed roasted peanuts<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all shortbread ingredients.<br \/>\n2. Put the mixture to a tin then press firmly until flat evenly.<br \/>\n3. Put into preheated oven at temperature 180 celcius degrees for about 25 minutes.<br \/>\n4. Take it out then chill.<br \/>\n5. In a sauce pan, mix all the caramel ingredients. Cook them in a medium heat. Keep stiring until golden brown in color.<br \/>\n6. Pour it over the shortbread, then put it into fridge for about an hour.<br \/>\n7. Using au bein marie method, melt the milk chocolate, then pour over the caramel.<br \/>\n8. Sprinkle the crushed peanuts on top.<br \/>\n9. Set it until completely hard.<br \/>\n10. Cut it into pieces. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shortbread Ingredients 200\u00a0g\u00a0Unsalted Butter 100\u00a0g\u00a0Caster Sugar 275\u00a0g\u00a0Plain Flour Caramel Ingredients 150\u00a0g\u00a0Unsalted Butter 2\u00a0tbsp\u00a0Caster Sugar 3\u00a0tbsp\u00a0honey 300\u00a0g\u00a0Condensed Milk\u00a0(one tin) Decoration 200\u00a0g\u00a0Milk Chocolate Crushed roasted peanuts Instructions 1. Mix all shortbread ingredients. 2. Put the mixture to a tin then press firmly until flat evenly. 3. Put into preheated oven at temperature 180 celcius degrees for about<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,99,3],"tags":[],"class_list":["post-4716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-caramel","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4716"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4716\/revisions"}],"predecessor-version":[{"id":4743,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4716\/revisions\/4743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4717"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}