{"id":4714,"date":"2022-03-22T14:10:00","date_gmt":"2022-03-22T06:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4714"},"modified":"2026-03-09T21:00:26","modified_gmt":"2026-03-09T13:00:26","slug":"garlic-bread-star-bread-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-bread-star-bread-engineers_plates","title":{"rendered":"Garlic Bread (Star Bread)"},"content":{"rendered":"<h2>Ingredients For Dough\uff1a<\/h2>\n<p>2g or 1\/2 tsp yeast<br \/>\n200g or 1\/2 cup1\/3 cup water, room temperature<br \/>\n300g or 2 cups flour<br \/>\n12g or 1 tbsp sugar<br \/>\n2g or 1\/4 tsp salt<br \/>\n24g or 2 tbsp oil<\/p>\n<h2>Filling\uff1a<\/h2>\n<p>a head of garlic, minced<br \/>\n1 spring onion, sliced<br \/>\n50g or 1\/4 cup unsalted butter<br \/>\n4g or 1\/2 tsp salt<\/p>\n<h2>Topping<\/h2>\n<p>Egg yolks<br \/>\nParsley flakes<\/p>\n<h2>Instructions<\/h2>\n<p>1. mix all dough ingredients and knead it into a dough, then rest for 20 minutes<br \/>\n2. after 20 minutes knead it for 1 minute<br \/>\n3. continue to ferment for 1.5-2 hours<br \/>\n4. cook garlic and spring onion with butter on low heat for 5 minutes<br \/>\n5. shape the bread<br \/>\n6. final proof for 45-60 minutes<br \/>\n7. Brush the surface with beaten egg yolks<br \/>\n8. preheated oven, 205C\/400F bake for 25-28 minutes.<br \/>\n9. Sprinkle the parsley flakes. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Dough\uff1a 2g or 1\/2 tsp yeast 200g or 1\/2 cup1\/3 cup water, room temperature 300g or 2 cups flour 12g or 1 tbsp sugar 2g or 1\/4 tsp salt 24g or 2 tbsp oil Filling\uff1a a head of garlic, minced 1 spring onion, sliced 50g or 1\/4 cup unsalted butter 4g or 1\/2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-4714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4714"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4714\/revisions"}],"predecessor-version":[{"id":4742,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4714\/revisions\/4742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4715"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}