{"id":4712,"date":"2022-03-22T13:50:00","date_gmt":"2022-03-22T05:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4712"},"modified":"2026-03-09T21:00:27","modified_gmt":"2026-03-09T13:00:27","slug":"kung-pao-mushroom-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kung-pao-mushroom-wondernonieskitchen","title":{"rendered":"Kung Pao Mushroom"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 tbsp oil (divided)<br \/>\n400 g mushroom of choice (cut into 2 cm pieces)<br \/>\n1 inch ginger (minced)<br \/>\n5 cloves garlic (minced)<br \/>\n2 tbsp spring onion (white parts only)<br \/>\n1 tsp ground Sichuan pepper<br \/>\n5 dried red chillies\u00a0(cut into 2 cm pieces)<br \/>\n1\u00a0cup\u00a0peanuts\u00a0(roasted)<br \/>\n1\u00a0tbsp\u00a0light soy sauce<br \/>\n1 tbsp dark soy sauce<br \/>\n1 tbsp sweet soy sauce<br \/>\n1 tbsp rice vinegar<br \/>\n2 tbsp water<br \/>\n1 tsp cornstarch<br \/>\n1\u00a0cup\u00a0diced bell pepper (red, green or both)<br \/>\n1 tsp sesame oil<\/p>\n<h2>Steps<\/h2>\n<p>Combine all the soy sauces, rice vinegar, water &amp; cornstarch in a bowl, set aside.<br \/>\nHeat 1 tbsp of oil in a wok or large pan over medium high.<br \/>\nAdd mushrooms, cook until they have caramelised &amp; moisture has been cooked off (don\u2019t stir too much), set aside.<br \/>\nAdd remaining oil into the same wok, add ginger, garlic, spring onion, Sichuan pepper &amp; dried chillies, cook for 1 min.<br \/>\nAdd bell peppers &amp; cooked mushrooms, increase heat to high, stir well<br \/>\nAdd prepared sauce (stir again before adding to the wok as cornstarch would have settled to the bottom of the bowl)<br \/>\nStir for 1 min, add peanuts &amp; sesame oil &amp; mix well to coat everything in the sauce.<br \/>\nTaste to adjust seasoning, transfer onto serving plate &amp; serve with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tbsp oil (divided) 400 g mushroom of choice (cut into 2 cm pieces) 1 inch ginger (minced) 5 cloves garlic (minced) 2 tbsp spring onion (white parts only) 1 tsp ground Sichuan pepper 5 dried red chillies\u00a0(cut into 2 cm pieces) 1\u00a0cup\u00a0peanuts\u00a0(roasted) 1\u00a0tbsp\u00a0light soy sauce 1 tbsp dark soy sauce 1 tbsp sweet<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-4712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4712"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4712\/revisions"}],"predecessor-version":[{"id":4741,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4712\/revisions\/4741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4713"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}