{"id":4710,"date":"2022-03-22T13:30:00","date_gmt":"2022-03-22T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4710"},"modified":"2026-03-09T21:00:27","modified_gmt":"2026-03-09T13:00:27","slug":"sapo-tahu-tofu-sapo-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sapo-tahu-tofu-sapo-engineers_plates","title":{"rendered":"Sapo Tahu (Tofu Sapo)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>12 cuts egg tofu or regular tofu, fried<br \/>\nSausages, cut<br \/>\nShrimps, peeled<br \/>\nPakcoy<br \/>\nCarrot cuts<br \/>\nMushrooms<br \/>\nBroccoli<br \/>\nSlices of spring onion<br \/>\nHalf of brown onion, sliced<br \/>\n3 pips garlic, minced<br \/>\nHalf of a tsp white pepper powder<br \/>\n1 tbsp oyster sauce<br \/>\n1 tbsp fish sauce<br \/>\n1 tsp sweet soy sauce<br \/>\nHalf of a tsp sesame oil<br \/>\nSalt to taste<br \/>\n1 cup of water<br \/>\n1 tbsp corn starch 2 tbsp water<br \/>\nOil<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute brown onion and garlic until fragrant.<br \/>\n2. Add sausage and shrimp in. Stir until change the colour.<br \/>\n3. Add the white pepper, sauces, and sesame oil, then pour the water.<br \/>\n4. Add the vegetables in until well-cooked.<br \/>\n5. Add the corn starch mixture. Stir until the soup thickened. Turn off the heat. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 cuts egg tofu or regular tofu, fried Sausages, cut Shrimps, peeled Pakcoy Carrot cuts Mushrooms Broccoli Slices of spring onion Half of brown onion, sliced 3 pips garlic, minced Half of a tsp white pepper powder 1 tbsp oyster sauce 1 tbsp fish sauce 1 tsp sweet soy sauce Half of a tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61,63],"tags":[],"class_list":["post-4710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4710"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4710\/revisions"}],"predecessor-version":[{"id":4740,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4710\/revisions\/4740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4711"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}