{"id":4708,"date":"2022-03-22T13:10:00","date_gmt":"2022-03-22T05:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4708"},"modified":"2026-03-09T21:00:29","modified_gmt":"2026-03-09T13:00:29","slug":"pb-j-cups-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pb-j-cups-bypaigeashlie","title":{"rendered":"Pb J Cups"},"content":{"rendered":"<h2>Ingredients You\u2019ll Need<\/h2>\n<p>3\/4 cup @enjoylifefoods chocolate chunks or cacao powder<br \/>\n2 tbsp coconut oil<br \/>\n1\/2 cup PB<br \/>\n1\/3 cup jam (I used my homemade chia jam)<br \/>\nPinch of salt<br \/>\noptional: maple syrup or honey to make sweeter.<\/p>\n<h2>The Details<\/h2>\n<p>place 12 silicone muffin cups on top of a cookie sheet.<br \/>\nmelt the chocolate coconut oil: with a double boiler or in the microwave.<br \/>\nonce the chocolate is melted, distribute the chocolate among the 12 silicone muffin cups by barely filing the bottom.<br \/>\nPlace the cups in the freezer for 15 mins.<br \/>\nnext, soften the PB for a few seconds. if you want a sweeter cup add the honey or maple syrup at this point.<br \/>\nplace small tablespoons of PB evenly in the cups. place back in freezer for 10-15 mins.<br \/>\nremove from the freezer and add your jam evenly among the cups. place back in the freezer.<br \/>\nremove from the freezer and add the top layer of chocolate.<br \/>\nplace cups back in the freezer for a few hours and then enjoy! Keep the extras refrigerated<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You\u2019ll Need 3\/4 cup @enjoylifefoods chocolate chunks or cacao powder 2 tbsp coconut oil 1\/2 cup PB 1\/3 cup jam (I used my homemade chia jam) Pinch of salt optional: maple syrup or honey to make sweeter. The Details place 12 silicone muffin cups on top of a cookie sheet. melt the chocolate coconut<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,57],"tags":[],"class_list":["post-4708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4708"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4708\/revisions"}],"predecessor-version":[{"id":17805,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4708\/revisions\/17805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4709"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}