3\/4 cup AP flour
\n1\u00a0large egg
\n3\u00a0tbsp\u00a0milk
\n2\u00a0tsp parsley (chopped)
\n1\u00a0tsp\u00a0dill (chopped)
\n1\/2 tsp ground\u00a0black pepper
\n1\/4\u00a0tsp salt<\/p>\n
8 tbsp butter (divided)
\n1\/2\u00a0cup\u00a0AP flour
\n3 cloves\u00a0garlic (minced)
\n1 large onion (finely diced)
\n1 cup carrots (diced)
\n1 cup celery\u00a0(diced)
\n2 cup potatoes (diced)
\n1\/2 cup chicken ham or 1 cup chicken breast (diced)
\n4\u00a0cups\u00a0chicken stock
\n2\u00a0cups milk
\n1\u00a0cup water
\n1&1\/4 tsp\u00a0salt (to taste)
\n1\/4 tsp ground black pepper<\/p>\n
Combine ingredients for the dumplings in the bowl of your stand mixer.
\nWith a hook attachment, kneed until elastic dough forms (or you can knead by hand)
\nCover dough & let it rest while you make the soup.
\nIn a large pot, melt 6 tbsp of butter over medium high heat, add flour & cook for 2 mins until it turns a light golden brown (stirring frequently with a wooden spoon) then transfer roux into a bowl & set aside.
\nInto the same pot, add remaining butter, when melted, add garlic & onion.
\nCook, stirring frequently, add chicken plus 1\/4 tsp salt, cook for 5 mins, remove & set aside.
\nInto the same pot, add vegetables, cook for 2 mins, add\u00a0chicken stock, water & remaining salt.
\nBring to a boil, reduce heat to medium & simmer for 15 mins until potatoes are half cooked.
\nMeanwhile, divide dumpling dough into 2 equal parts, roll each one into a long log (abt 1 cm in diameter & cut into small pieces)
\nOnce vegetables are tender, add roux, chicken, dumplings & milk.
\nCook for 15 mins or until dumplings float on top & are fully cooked.
\nTaste to adjust seasoning, ladle soup into serving bowls, garnish with chopped parsley & more ground black pepper (optional), serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dumplings Ingredients 3\/4 cup AP flour 1\u00a0large egg 3\u00a0tbsp\u00a0milk 2\u00a0tsp parsley (chopped) 1\u00a0tsp\u00a0dill (chopped) 1\/2 tsp ground\u00a0black pepper 1\/4\u00a0tsp salt Soup 8 tbsp butter (divided) 1\/2\u00a0cup\u00a0AP flour 3 cloves\u00a0garlic (minced) 1 large onion (finely diced) 1 cup carrots (diced) 1 cup celery\u00a0(diced) 2 cup potatoes (diced) 1\/2 cup chicken ham or 1 cup chicken breast…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4704"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4704\/revisions"}],"predecessor-version":[{"id":4737,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4704\/revisions\/4737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4705"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}