{"id":4700,"date":"2022-03-22T11:50:00","date_gmt":"2022-03-22T03:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4700"},"modified":"2026-03-09T21:00:30","modified_gmt":"2026-03-09T13:00:30","slug":"com-tam-vietnamese-broken-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/com-tam-vietnamese-broken-rice-wondernonieskitchen","title":{"rendered":"Com Tam (Vietnamese Broken Rice)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups broken rice<br \/>\n2 cups water<br \/>\n1\/8 tsp salt<br \/>\n****Wash rice till water runs clear, drain, add water &amp; salt, cook on a stove top or rice cooker.<\/p>\n<h2>Meat<\/h2>\n<p>500 g protein of choice<br \/>\n1 tbsp shallots (diced)<br \/>\n1 tbsp spring onions (chopped)<br \/>\n1 tbsp oyster sauce<br \/>\n1\/2 tsp sugar<br \/>\n2 tbsp soy sauce<br \/>\n1\/2 tsp 5 spice powder<\/p>\n<h2>Steps<\/h2>\n<p>Combine all ingredients to use as a marinade or components of meatballs.<br \/>\nPlace marinate meat or shaped meatballs in the chiller for 1 hr.<br \/>\nHeat pan on medium high, add meat &amp; cook till they reach desired doneness.<\/p>\n<h2>Nuoc Cam Dipping Sauce<\/h2>\n<p>4 tbsp fish sauce<br \/>\n6 tbsp warm water<br \/>\n2 tbsp sugar<br \/>\n1 tsp Sriracha<br \/>\n*** Combine all ingredients in a bowl, stir until everything dissolves completely &amp; set aside.<\/p>\n<h2>Carrot &amp;Amp; Daikon Pickle<\/h2>\n<p>2 cups carrots\u00a0(julienned)<br \/>\n2 cups daikon radish\u00a0(julienned)<br \/>\n3 cups water (warm enough to dissolve salt &amp; sugar)<br \/>\n3 tbsp sugar (to taste)<br \/>\n2 tbsp\u00a0salt (to taste)<br \/>\n3\/4 cup white or rice vinegar (to taste)<\/p>\n<h2>Steps Make Pickle<\/h2>\n<p>Place carrots &amp; daikon into clean &amp; sterile jars.<br \/>\nWhisk the rest of the ingredients to dissolve salt &amp; sugar.<br \/>\nFill jars with vinegar mixture until completely covered in liquid &amp; chill in the refrigerator overnight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups broken rice 2 cups water 1\/8 tsp salt ****Wash rice till water runs clear, drain, add water &amp; salt, cook on a stove top or rice cooker. Meat 500 g protein of choice 1 tbsp shallots (diced) 1 tbsp spring onions (chopped) 1 tbsp oyster sauce 1\/2 tsp sugar 2 tbsp soy<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-4700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4700"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4700\/revisions"}],"predecessor-version":[{"id":4735,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4700\/revisions\/4735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4701"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}