{"id":4690,"date":"2022-03-22T10:10:00","date_gmt":"2022-03-22T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4690"},"modified":"2026-03-09T21:00:33","modified_gmt":"2026-03-09T13:00:33","slug":"caesar-salad-boats-with-tahini-dressing-topped-with-zaatar-breadcrumbs-and-parmesan-bits-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/caesar-salad-boats-with-tahini-dressing-topped-with-zaatar-breadcrumbs-and-parmesan-bits-kristelskitchenblog","title":{"rendered":"Caesar Salad Boats With Tahini Dressing, Topped With Zaatar Breadcrumbs And Parmesan Bits."},"content":{"rendered":"<h2>Dressing Ingredients<\/h2>\n<p>2 tbsp tahini<br \/>\nJuice of 1\/2 a lemon<br \/>\n1 small garlic clove minced<br \/>\n1 tbsp olive oil<br \/>\n2 tbsp yogurt<br \/>\n2 tbsp grated parmesan<br \/>\nSalt &amp; pepper to taste<br \/>\n(Add water if texture is too thick, one tsp at a time)<\/p>\n<h2>Zaatar Breadcrumbs<\/h2>\n<p>Cut Bread Into Cubes. Place In A Bowl And Season With A Generous Amount Of Zaatar.<br \/>\nToss With Olive Oil And Place On A Baking Sheet And Bake In A Preheated Oven On 180 Degrees Until Golden And Crunchy (Around 10 Minutes).<br \/>\nOnce Done, Place In A Sealed Bag And Crush With A Cup Or Rolling Pin Until You Get Crumbs.<\/p>\n<h2>Salad<\/h2>\n<p>Layer lettuce leaves on a salad plate. Pour in each leaf some of the dressing and top with the breadcrumbs and parmesan bits. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dressing Ingredients 2 tbsp tahini Juice of 1\/2 a lemon 1 small garlic clove minced 1 tbsp olive oil 2 tbsp yogurt 2 tbsp grated parmesan Salt &amp; pepper to taste (Add water if texture is too thick, one tsp at a time) Zaatar Breadcrumbs Cut Bread Into Cubes. Place In A Bowl And Season<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4690"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":17802,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4690\/revisions\/17802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4691"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}