{"id":4684,"date":"2022-03-22T09:10:00","date_gmt":"2022-03-22T01:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4684"},"modified":"2026-03-09T21:00:36","modified_gmt":"2026-03-09T13:00:36","slug":"spicy-spaghetti-gamberi-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-spaghetti-gamberi-wondernonieskitchen","title":{"rendered":"Spicy Spaghetti Gamberi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 g dried pasta of choice<br \/>\n3 tbsp olive oil<br \/>\n7 cloves garlic<br \/>\n700 g large prawns (shell on &amp; deveined)<br \/>\n500g or 3 medium tomatoes (finely chopped)<br \/>\n1 cup reserved pasta water<br \/>\n2-4 fresh red chillies (thinly sliced)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/8 tsp ground black pepper<br \/>\n1\/2 tsp chilli flakes (optional)<br \/>\n1 cup parsley (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Bring a large pot of water to a boil, salt generously, cook pasta according to the instructions on the packaging till al dente, drain (reserve pasta water) &amp; set aside.<br \/>\nWhile boiling the pasta, heat a large pan on medium high &amp; add oil.<br \/>\nAdd prawns, cook for 2 mins until they turn opaque &amp; shells turn pink, remove &amp; set aside.<br \/>\nTo the same oil used earlier, add garlic &amp; saute till fragrant.<br \/>\nAdd chillies, saute for 1 min then add tomatoes.<br \/>\nCook tomatoes for 2 mins until they start to break down slightly, then add prawns, salt, pepper &amp; chilli flakes (if using) &amp; toss for 1 min.<br \/>\nAdd pasta, reserved pasta water &amp; parsley, toss till well combined, taste to adjust seasoning &amp; remove from heat.<br \/>\nTransfer pasta into serving plates, sprinkle more chopped parsley &amp; chilli flakes (optional) &amp; serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g dried pasta of choice 3 tbsp olive oil 7 cloves garlic 700 g large prawns (shell on &amp; deveined) 500g or 3 medium tomatoes (finely chopped) 1 cup reserved pasta water 2-4 fresh red chillies (thinly sliced) 1\/2 tsp salt (to taste) 1\/8 tsp ground black pepper 1\/2 tsp chilli flakes (optional)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,61],"tags":[],"class_list":["post-4684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4684"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4684\/revisions"}],"predecessor-version":[{"id":4727,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4684\/revisions\/4727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4685"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}