{"id":4682,"date":"2022-03-22T08:50:00","date_gmt":"2022-03-22T00:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4682"},"modified":"2026-03-09T21:00:36","modified_gmt":"2026-03-09T13:00:36","slug":"sweet-potato-casserole-with-crunchy-pecan-cornflakes-topping-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sweet-potato-casserole-with-crunchy-pecan-cornflakes-topping-nanos_kitchen1","title":{"rendered":"Sweet Potato Casserole With Crunchy Pecan Cornflakes Topping"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4-5 sweet potatoes baked until they drip<br \/>\nYou can boil them as well, but baking will release natural sweetness<br \/>\n3\/4 stick butter<br \/>\nCinnamon to taste<br \/>\nDash of nutmeg (less than 1\/4 tsp)<br \/>\nOne cup of evaporated milk<br \/>\nTwo eggs<br \/>\n1\/4 &#8211; 1 cup of brown sugar (the amount of sugar depends on the sweetness of your potatoes and your taste)<br \/>\nCream butter, eggs and sugar<\/p>\n<h2>Steps<\/h2>\n<p>Add milk and cinnamon and nutmeg<br \/>\nMash potatoes and add to above mixture<br \/>\nPour in the desired pan.<br \/>\nBake in 400 degree oven for 20 minutes (place it in there until it is no longer wobbly when you move the pan)<\/p>\n<h2>Topping<\/h2>\n<p>Cornflakes crushed(as desired)-<br \/>\naround 2-3 cups<br \/>\n1\/2 cup Walnuts, pecans or both (more or less as desired)<br \/>\n3\/4 cup light brown sugar (more or less depending on the sweetness of the potatoes)<br \/>\n1 stick butter<br \/>\n***After the potato sets take out of the oven put the topping on and bake u til the top crisps- you can broil for a minute or two to get the sugar nice and Caramelized<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4-5 sweet potatoes baked until they drip You can boil them as well, but baking will release natural sweetness 3\/4 stick butter Cinnamon to taste Dash of nutmeg (less than 1\/4 tsp) One cup of evaporated milk Two eggs 1\/4 &#8211; 1 cup of brown sugar (the amount of sugar depends on the sweetness<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4682"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4682\/revisions"}],"predecessor-version":[{"id":4726,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4682\/revisions\/4726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4683"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}