{"id":4645,"date":"2022-03-20T07:50:00","date_gmt":"2022-03-19T23:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4645"},"modified":"2026-03-09T21:00:46","modified_gmt":"2026-03-09T13:00:46","slug":"sushi-roll-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sushi-roll-engineers_plates","title":{"rendered":"Sushi Roll"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups sushi rice*, cooked<br \/>\nSome pieces of seaweed<br \/>\nCrab sticks, boil for 1 min<br \/>\nOmelette from 2 eggs, cut long<br \/>\nCucumber, cut long<br \/>\nAvocado, cut long (optional)<\/p>\n<h2>Rice Seasonings<\/h2>\n<p>3 tbsp white vinegar**<br \/>\n3 tbsp water<br \/>\n2 tbsp sugar<br \/>\n1 1\/2 tsp salt<\/p>\n<h2>Instructions<\/h2>\n<p>1. Season the rice then mix thoroughly. Cover the rice with cloth to prevent the rice dry.<br \/>\n2. Lay a piece of seaweed on working board with the rough side on top.<br \/>\n3. Take a handful of seasoned rice, place on seaweed evenly until all covered. Leave 1 cm seaweed rice-free at one edge.<br \/>\n4. Put all the filling on the rice, then start to roll it carefully. Press it a bit but not too hard. Roll until end of the seaweed.<br \/>\n5. Slice it carefully by giving oil on your knive to prevent sticking.<br \/>\n6. Slice it all then enjoy with soy sauce.<br \/>\n*better to soak your rice about 30-60 minutes. It makes the rice a bit soft. If you don&#8217;t have sushi rice, you can substitute with jasmine rice glutinous rice with ratio 3:1<br \/>\n**some vinegar has their own acidity, so you can adjust the acidity of your own sushi. Let say if your vinegar too sour, you can use 2 tbsp vinegar 4 tbsp water, so on.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups sushi rice*, cooked Some pieces of seaweed Crab sticks, boil for 1 min Omelette from 2 eggs, cut long Cucumber, cut long Avocado, cut long (optional) Rice Seasonings 3 tbsp white vinegar** 3 tbsp water 2 tbsp sugar 1 1\/2 tsp salt Instructions 1. Season the rice then mix thoroughly. Cover the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-4645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4645"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4645\/revisions"}],"predecessor-version":[{"id":4650,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4645\/revisions\/4650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4646"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}