{"id":4631,"date":"2022-03-20T07:28:00","date_gmt":"2022-03-19T23:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4631"},"modified":"2026-03-09T21:00:46","modified_gmt":"2026-03-09T13:00:46","slug":"baked-japanese-sweet-potatoes-yaki-imo-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-japanese-sweet-potatoes-yaki-imo-wondernonieskitchen","title":{"rendered":"Baked Japanese Sweet Potatoes (Yaki Imo)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Japanese Sweet Potatoes (Abt 300 G Each &amp;Amp; Set Aside At Room Temp For 2 Weeks After Buying)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 160\u00baC.<br \/>\nGently scrub &amp; thoroughly wash skins of the sweet potatoes.<br \/>\nDry with paper towels, poke a few holes with a skewer or fork &amp; arrange on a lined baking tray.<br \/>\nBake for\u00a090-120 mins or until sweet potatoes are tender &amp; can be easily poked through.<br \/>\nRemove from oven, set aside for 10 mins to cool down slightly &amp; serve hot.<br \/>\n* Alternatively, sweet potatoes can be wrapped in foil when baking to produce softer &amp; more moist flesh.<br \/>\nOnes baked bare (like mine) will result in a more flaky &amp; fluffy flesh with a slightly more intense sweetness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Japanese Sweet Potatoes (Abt 300 G Each &amp;Amp; Set Aside At Room Temp For 2 Weeks After Buying) Steps Preheat oven to 160\u00baC. Gently scrub &amp; thoroughly wash skins of the sweet potatoes. Dry with paper towels, poke a few holes with a skewer or fork &amp; arrange on a lined baking tray. Bake<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4631"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4631\/revisions"}],"predecessor-version":[{"id":4662,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4631\/revisions\/4662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4632"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}