1 tablespoon ghee
\n3 large eggs
\nSprinkle of sea salt & black pepper<\/p>\n
1 teaspoon ghee
\n2 large eggs
\nSprinkle of sea salt & black pepper<\/p>\n
3 large eggs
\n1 teaspoon ghee
\nSprinkle of sea salt & black pepper<\/p>\n
Scrambled Eggs:<\/strong><\/em> Scrambled Eggs Ingredients 1 tablespoon ghee 3 large eggs Sprinkle of sea salt & black pepper Crispy Fried Eggs ingredients 1 teaspoon ghee 2 large eggs Sprinkle of sea salt & black pepper Soft Boiled Eggs ingredients 3 large eggs 1 teaspoon ghee Sprinkle of sea salt & black pepper Directions Scrambled Eggs: Crack eggs…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-4627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4627"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4627\/revisions"}],"predecessor-version":[{"id":4660,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4627\/revisions\/4660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4628"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCrack eggs into a bowl and whisk well.
\nHeat a cast-iron skillet to medium heat and when hot, add ghee and swirl it around the entire pan.
\nPour eggs into the skillet, season with sea salt and black pepper and scramble with a metal spatula until done to desired preference, about 3-5 minutes.
\nServe immediately.
\nCrispy Fried Eggs:<\/strong><\/em>
\nHeat a cast-iron skillet to medium heat and when hot, add ghee and swirl it around the entire pan.
\nCrack eggs into the skillet and do not move at all until the whites are browned on the edges and the yolks are set and are not runny.
\nSeason with sea salt and black pepper.
\nServe immediately.
\nSoft Boiled Eggs:<\/strong><\/em>
\nPlace a steam basket in an electric pressure cooker and add 1 cup of water.
\nPlace eggs on top of the basket and place the lid on with the steam valve sealed.
\nSet to Manual on Low Pressure and cook for 4 minutes. After 4 minutes, manually release the steam and using tongs, remove the eggs and run under cold water or place in an ice bath to cool.
\nCarefully peel and place in a bowl with ghee or butter melting over the eggs and seasoning with sea salt and black pepper.
\nServe immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"