{"id":4625,"date":"2022-03-20T06:28:00","date_gmt":"2022-03-19T22:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4625"},"modified":"2026-03-09T21:00:49","modified_gmt":"2026-03-09T13:00:49","slug":"italian-margherita-omelettes-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/italian-margherita-omelettes-kristelskitchenblog","title":{"rendered":"Italian Margherita Omelettes"},"content":{"rendered":"<h2>Ingredients For 1 Big Omelette<\/h2>\n<p>4 eggs<br \/>\n1\/4 tsp each salt and pepper<br \/>\n1 tbsp butter<br \/>\nShredded mozzarella cheese<br \/>\nCherry tomatoes chopped<br \/>\nA handful of fresh basil chopped<br \/>\nToppings: chopped cherry tomatoes avocados with a squeeze of lemon and some dill<\/p>\n<h2>Steps<\/h2>\n<p>In A Small Bowl, Whisk The Eggs, Salt And Pepper With A Fork Until Bubbles Start Appearing And The Texture Is Creamy-like.<br \/>\nHeat A Big Pan On Medium Heat And Add Butter.<br \/>\nOnce It\u2019s Melted, Turn The Heat To Low And Pour The Egg Mix.<br \/>\nUsing A Spatula, Push In The Runny Edges Towards The Center Of The Pan, Letting The Gooey Parts Go In The Empty Space.<br \/>\nOnce All The Gooey Parts Are Cooked And The Center Is Set, Flip Over The Omelette And Lower Heat To The Lowest Setting.<br \/>\nAdd The Cheese On Top, Followed By The Basil And Tomatoes. Fold In Half, Slide On A Plate And Add The Toppings. Serve Warm And Enjoy!<br \/>\n*Notes:<br \/>\n&#8211; if you\u2019re using a small pan, add 2 eggs at a time to make smaller omelettes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For 1 Big Omelette 4 eggs 1\/4 tsp each salt and pepper 1 tbsp butter Shredded mozzarella cheese Cherry tomatoes chopped A handful of fresh basil chopped Toppings: chopped cherry tomatoes avocados with a squeeze of lemon and some dill Steps In A Small Bowl, Whisk The Eggs, Salt And Pepper With A Fork<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-4625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4625"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4625\/revisions"}],"predecessor-version":[{"id":17844,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4625\/revisions\/17844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4626"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}