2 cups sushi rice
\n2 tbsp rice vinegar
\n2 tbsp hot water
\n1 tsp sugar
\n1 tsp salt
\n1\/2 tsp sesame oil
\n1\/2 tsp soy sauce
\n4 tbsp vegetable oil
\n1 tsp black sesame seeds<\/p>\n
250 g tuna*
\n1 cup avocado (finely chopped)
\n1 tbsp scallion (finely chopped)
\n2 tbsp mayonnaise
\n1 tsp Sriracha sauce
\n1 tsp shichimi togarashi
\n1\/2 tsp soy sauce
\n1\/4 tsp sesame oil
\n*drained & flaked if using canned tuna, chopped into bite sized pieces if using fresh<\/p>\n
1 large green bell pepper (sliced)
\n1 nori sheet (quartered)<\/p>\n
Prepare sushi rice according to directions on packaging.
\nWhisk vinegar, water, sugar & salt in a bowl, pour over cooked rice (while warm) & mix well to combine.
\nCombine sesame oil & soy sauce, brush 4 small bowls with the oil & soy mixture, sprinkle sesame seeds, add slightly warm rice & pack them into the bowls.
\nWrap in cling wrap & chill in the fridge for at least 2 hrs.
\nCombine all ingredients for the filling in a bowl, stir well, taste to adjust seasoning, cover & set aside.
\nWhen ready to fry ‘rice buns’, gently slide from bowls (1 at a time) & cut into half, just like burger buns.
\nHeat 1 tbsp of oil in a pan, when hot, add ‘rice buns’ halves, fry for 3 mins till they turn golden brown & become crispy.
\nSet aside to cool down slightly.
\nTo assemble, place bottom of ‘rice bun’ (seared side up), add 1 piece of nori, 2-3 sliced bell peppers, 3 tbsp tuna mixture then stack the top ‘rice bun’.
\nServe with normal fries or any vegetables sticks of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rice Bun Ingredients 2 cups sushi rice 2 tbsp rice vinegar 2 tbsp hot water 1 tsp sugar 1 tsp salt 1\/2 tsp sesame oil 1\/2 tsp soy sauce 4 tbsp vegetable oil 1 tsp black sesame seeds Filling 250 g tuna* 1 cup avocado (finely chopped) 1 tbsp scallion (finely chopped) 2 tbsp mayonnaise…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,44],"tags":[],"class_list":["post-4601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-tuna"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4601"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4601\/revisions"}],"predecessor-version":[{"id":4624,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4601\/revisions\/4624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4602"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}