1 cup lentils (soaked in water for 2 hrs)
\n1 small purple carrot or beetroot (cooked till tender, optional)
\n3 cloves garlic
\n1 small onion
\n1 tsp cumin powder
\n1 tsp coriander powder
\n1\/2 tsp chilli powder (or chilli flakes)
\n1 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)
\n1 cup cilantro or parsley (chopped)
\n1\/2 cup white sesame seeds<\/p>\n
Reserve 1\/4 of the lentils in a large bowl & set aside.
\nAdd the remaining ingredients into a food processor & blend till it becomes a coarse sand texture & clumps together easily.
\nTaste to adjust seasoning, transfer to the bowl with the reserved lentils & stir to mix.
\nUsing a falafel mould or hands to shape the fritters into desired sizes.
\nSprinkle sesame seeds on both sides & transfer onto a lined baking tray brushed with olive oil.
\nBake in a 180 deg C preheated oven for 15-20 mins until they turn golden brown & turn crispy at the edges.<\/p>\n
5 cloves garlic
\n4 tbsp tahini
\n1\/2 cup Turkish or Greek yoghurt (or dairy free options)
\n3 tbsp lemon juice (to taste)
\n1\/2 tsp salt (to taste)<\/p>\n
Combine all ingredients into a blender or food processor, blend till smooth & creamy.
\nTaste to adjust seasoning.
\nServe falafels with salad & herbs of choice & drizzle with tahini sauce.
\nAlternatively, arrange falafel into a pita bread or flatbread, with salad, herbs & tahini sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lentil Falafel Ingredients 1 cup lentils (soaked in water for 2 hrs) 1 small purple carrot or beetroot (cooked till tender, optional) 3 cloves garlic 1 small onion 1 tsp cumin powder 1 tsp coriander powder 1\/2 tsp chilli powder (or chilli flakes) 1 tsp salt (to taste) 1\/4 tsp ground black pepper (to taste)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-4599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4599"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4599\/revisions"}],"predecessor-version":[{"id":4623,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4599\/revisions\/4623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4600"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}