{"id":4597,"date":"2022-03-19T15:06:00","date_gmt":"2022-03-19T07:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4597"},"modified":"2026-03-09T21:00:52","modified_gmt":"2026-03-09T13:00:52","slug":"pasta-alla-norma-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pasta-alla-norma-kristelskitchenblog","title":{"rendered":"Pasta Alla Norma"},"content":{"rendered":"<h2>Ingredients You Will Need<\/h2>\n<p>2 eggplants diced<br \/>\n4 tbsp olive oil<br \/>\n1 chopped onion<br \/>\n1 can tomatoes<br \/>\nRigatoni pasta<br \/>\nShaved parmesan and chopped parsley for garnish<br \/>\nS&amp;P<br \/>\nHerbs (oregano, rosemary..)<\/p>\n<h2>Steps<\/h2>\n<p>Toss the chopped eggplants with 2 tbsp olive oil and S&amp;P.<br \/>\nPlace in a preheated oven on 200 degrees for 15 min.<br \/>\nMeanwhile, cook the onion in a skillet with the remaining olive oil until soft.<br \/>\nAdd the tomatoes and herbs and cook at a simmer or around 10 minutes.<br \/>\nCook the pasta as instructed on the package.<br \/>\nDrain pasta and add them with the cooked eggplants to the tomato skillet and mix well.<br \/>\nGarnish with parmesan and parsley and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You Will Need 2 eggplants diced 4 tbsp olive oil 1 chopped onion 1 can tomatoes Rigatoni pasta Shaved parmesan and chopped parsley for garnish S&amp;P Herbs (oregano, rosemary..) Steps Toss the chopped eggplants with 2 tbsp olive oil and S&amp;P. Place in a preheated oven on 200 degrees for 15 min. Meanwhile, cook<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7,52,96],"tags":[],"class_list":["post-4597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes","category-pasta","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4597"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4597\/revisions"}],"predecessor-version":[{"id":17842,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4597\/revisions\/17842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4598"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}