{"id":4591,"date":"2022-03-19T14:06:00","date_gmt":"2022-03-19T06:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4591"},"modified":"2026-03-09T21:00:55","modified_gmt":"2026-03-09T13:00:55","slug":"pumpkin-spice-granola-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pumpkin-spice-granola-bypaigeashlie","title":{"rendered":"Pumpkin Spice Granola"},"content":{"rendered":"<h2>Ingredients You\u2019ll Need (Feel Free To Customize)<\/h2>\n<p>\u20223 cups of oats (regular or gf)<br \/>\n\u20221 cup raw pecans<br \/>\n\u20221\/4 cup pumpkin seeds<br \/>\n\u20221\/4 cup flax seeds, @canmarfoods<br \/>\n\u20221\/2 cup pumpkin pur\u00e9e<br \/>\n\u20221\/3 cup coconut oil, melted<br \/>\n\u20221\/3 cup maple syrup<br \/>\n\u20221\/2 tsp sea salt<br \/>\n\u20221\/2 tbsp pumpkin pie spice (you can adjust this but I love the flavour)<br \/>\n\u20221\/2 tsp cinnamon<br \/>\n\u20222 tsp vanilla<\/p>\n<h2>The Details<\/h2>\n<p>Preheat the oven to 325.<br \/>\nadd the dry ingredients to a large bowl mix.<br \/>\nmelt the coconut oil, and add in the pumpkin maple syrup.<br \/>\nMix the wet &amp; dry ingredients.<br \/>\nOnce well mixed, add the ingredients to a parchment lined pan, spread the granola out evenly.<br \/>\nPlace in the oven and bake for 25-30 mins, stirring halfway through.<br \/>\nAt the 25 min mark, check on granola, if edges are browned it\u2019s done.<br \/>\nRemove from oven let completely cool, the granola will harden when cooking.<br \/>\nStore in an airtight jar for up to a month!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You\u2019ll Need (Feel Free To Customize) \u20223 cups of oats (regular or gf) \u20221 cup raw pecans \u20221\/4 cup pumpkin seeds \u20221\/4 cup flax seeds, @canmarfoods \u20221\/2 cup pumpkin pur\u00e9e \u20221\/3 cup coconut oil, melted \u20221\/3 cup maple syrup \u20221\/2 tsp sea salt \u20221\/2 tbsp pumpkin pie spice (you can adjust this but I<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2],"tags":[],"class_list":["post-4591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4591"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4591\/revisions"}],"predecessor-version":[{"id":27993,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4591\/revisions\/27993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4592"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}