Fenugreek Coconut Rice
\n2 cups rice
\n1 cup coconut cream
\n1 cup coconut milk
\n1 tsp coconut oil
\n1 tsp fenugreek seeds
\n1 small onion (sliced)
\n2 inch ginger (sliced)
\n1 tsp pandan paste
\n1 tsp salt (to taste)<\/p>\n
Wash rice till water runs clear, drain & set aside.
\nIn a pot on medium high heat, add coconut oil.
\nWhen hot, add fenugreek seeds, fry for 30 secs, add onion & ginger, fry till fragrant.
\nAdd rice, coconut cream & milk, pandan paste, salt, stir & taste to adjust seasoning.
\nTransfer to a rice cooker or continue cooking on the stove.<\/p>\n
3 tbsp oil
\n30 dried chillies (rehydrated)
\n2 large onions
\n2 cloves garlic
\n2 tbsp tamarind paste
\n2 tbsp coconut palm sugar (grated) or brown sugar
\n2 tsp salt (to taste)<\/p>\n
Blend chillies, onion & garlic into a fine paste.
\nHeat oil in a large pan on medium high, add blended paste & fry for 15 mins.
\nAdd tamarind, sugar & salt, fry for another 15 mins, taste to adjust seasoning.
\nContinue cooking until sambal reaches desired consistency.<\/p>\n
1 block medium firm tofu
\n2-3 tempe
\n1 lemongrass (white part only)
\n1 medium onion
\n2 cloves garlic
\n1 inch galangal or ginger
\n1 red chilli or 1 tsp chilli powder
\n1\/2 tsp cumin powder
\n1\/2 tsp coriander powder
\n1\/4 tsp ground white pepper
\n1 tsp salt<\/p>\n
Blend all ingredients into a fine paste.
\nSlice tofu & tempe into 1\/2 inch pieces & add the blended paste.
\nMarinate for 2 hrs then fry till crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Fenugreek Coconut Rice 2 cups rice 1 cup coconut cream 1 cup coconut milk 1 tsp coconut oil 1 tsp fenugreek seeds 1 small onion (sliced) 2 inch ginger (sliced) 1 tsp pandan paste 1 tsp salt (to taste) Steps Wash rice till water runs clear, drain & set aside. In a pot on…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-4589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4589"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4589\/revisions"}],"predecessor-version":[{"id":4618,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4589\/revisions\/4618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4590"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}