{"id":4587,"date":"2022-03-19T13:26:00","date_gmt":"2022-03-19T05:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4587"},"modified":"2026-03-09T21:00:55","modified_gmt":"2026-03-09T13:00:55","slug":"pickled-onions-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pickled-onions-bypaigeashlie","title":{"rendered":"Pickled Onions"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 red onion, thinly sliced<br \/>\n1\/2 cup apple cider vinegar or white vinegar<br \/>\n1\/2 cup boiling water<br \/>\n1 tbsp sugar (cane sugar works)<br \/>\n1 tsp sea salt<\/p>\n<h2>Method<\/h2>\n<p>Peel onion and slice very thinly using a mandolin or a knife. Place the red onions in a jar.<br \/>\nIn a bowl add the vinegar, water, sugar and salt. Mix until the sugar is dissolved. Once dissolved, pour over your sliced onions.<br \/>\nUse a spoon to mix and make sure onions are fully covered. Place the lid on the jar, let sit for an hour and then store in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 red onion, thinly sliced 1\/2 cup apple cider vinegar or white vinegar 1\/2 cup boiling water 1 tbsp sugar (cane sugar works) 1 tsp sea salt Method Peel onion and slice very thinly using a mandolin or a knife. Place the red onions in a jar. In a bowl add the vinegar, water,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4587"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4587\/revisions"}],"predecessor-version":[{"id":4617,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4587\/revisions\/4617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4588"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}