{"id":4579,"date":"2022-03-19T12:06:00","date_gmt":"2022-03-19T04:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4579"},"modified":"2026-03-09T21:00:58","modified_gmt":"2026-03-09T13:00:58","slug":"garlic-butter-chicken-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-butter-chicken-engineers_plates","title":{"rendered":"Garlic Butter Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>700 gr chicken fillet<br \/>\nHot paprika powder<br \/>\nSalt<br \/>\nOlive oil<\/p>\n<h2>Butter Mixture<\/h2>\n<p>3 tbsp unsalted butter<br \/>\n2 tbsp minced garlic<br \/>\nOne handful parsley, chopped<\/p>\n<h2>Instructions<\/h2>\n<p>1. Rub the chicken with paprika powder and salt. &#8211;<br \/>\n2. Heat up a grill pan with a bit olive oil on it. &#8211;<br \/>\n3. Toss the chicken until nicely brown. Safe aside.<br \/>\n4. Pour the butter mixture on the chicken. &#8211;<br \/>\n5. Bake them at temperature of 180-degree celcius for 20 minutes. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 700 gr chicken fillet Hot paprika powder Salt Olive oil Butter Mixture 3 tbsp unsalted butter 2 tbsp minced garlic One handful parsley, chopped Instructions 1. Rub the chicken with paprika powder and salt. &#8211; 2. Heat up a grill pan with a bit olive oil on it. &#8211; 3. Toss the chicken until<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4579"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4579\/revisions"}],"predecessor-version":[{"id":4613,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4579\/revisions\/4613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4580"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}