{"id":4575,"date":"2022-03-19T11:26:00","date_gmt":"2022-03-19T03:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4575"},"modified":"2026-03-09T21:00:58","modified_gmt":"2026-03-09T13:00:58","slug":"creamy-red-lentil-soup-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-red-lentil-soup-kristelskitchenblog","title":{"rendered":"Creamy Red Lentil Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups red lentils<br \/>\n1 onion chopped in 4 chunks<br \/>\n1 big zucchini (or 2 small) chopped in<br \/>\n4 chunks<br \/>\nAround 1\/4 cup frozen peas (optional)<br \/>\nS&amp;P to taste<br \/>\nGenerous sprinkles of paprika and oregano<br \/>\nEVOO<\/p>\n<h2>Steps<\/h2>\n<p>Add All The Ingredients In A Pot On Medium Heat (Except Evoo).<br \/>\nAdd 4 Cups Of Water Or Just Enough To Cover Everything.<br \/>\nBring To A Boil Then Cover And Simmer Around 30 Minutes Or Until The Veggies Are Cooked Through And Soft.<br \/>\nAdd Around 2 Tbsp Olive Oil, And Puree With A Hand Blender Until Smooth.<br \/>\nAdjust S&amp;p To Taste And Serve Warm!<\/p>\n<h2>For The Parmesan Crusted Tidbit Toasts<\/h2>\n<p>In a small bowl, mix olive oil, parmesan and oregano.<br \/>\nCut bread in squares and lightly dip them in the mixture.<br \/>\nPlace in oven on 200 degrees 5 to 10 minutes or until golden and crispy.<br \/>\nAdd to the soup just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups red lentils 1 onion chopped in 4 chunks 1 big zucchini (or 2 small) chopped in 4 chunks Around 1\/4 cup frozen peas (optional) S&amp;P to taste Generous sprinkles of paprika and oregano EVOO Steps Add All The Ingredients In A Pot On Medium Heat (Except Evoo). Add 4 Cups Of Water<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-4575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4575"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4575\/revisions"}],"predecessor-version":[{"id":17836,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4575\/revisions\/17836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4576"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}