{"id":4571,"date":"2022-03-19T10:46:00","date_gmt":"2022-03-19T02:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4571"},"modified":"2026-03-09T21:01:01","modified_gmt":"2026-03-09T13:01:01","slug":"gnocchi-and-tomato-bake-loaded-with-veggies-and-topped-with-melted-mozzarella-cheese-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gnocchi-and-tomato-bake-loaded-with-veggies-and-topped-with-melted-mozzarella-cheese-kristelskitchenblog","title":{"rendered":"Gnocchi And Tomato Bake (Loaded With Veggies And Topped With Melted Mozzarella Cheese)"},"content":{"rendered":"<h2>Ingredients (3-4 Servings)<\/h2>\n<p>Gnocchi (around 500g)<br \/>\n1 can tomato sauce<br \/>\n1 onion chopped<br \/>\n1-2 garlic cloves grated<br \/>\n1 carrot chopped<br \/>\n1\/2 eggplant chopped<br \/>\nOlive oil<br \/>\nHandful of basil leaves<br \/>\nSalt and pepper<br \/>\nDried oregano, dried thyme, paprika<br \/>\nMozzarella cheese for topping<\/p>\n<h2>Steps<\/h2>\n<p>Heat some olive oil on medium heat in a big pot.<br \/>\nCook the onion and the garlic for a minute and add in the chopped veggies and saut\u00e9 for around 10 minutes or until the veggies are soft.<br \/>\nAdd in the tomato sauce, season with salt, pepper, herbs and some roughly chopped basil.<br \/>\nBring to a boil and let simmer 10 minutes.<br \/>\nIn the meantime, cook the gnocchi.<br \/>\nOnce done, toss in the cooked gnocchi with the tomato sauce and place in an oven dish and top with mozzarella slices.<br \/>\nPlace in a preheated oven on 200 degrees for 15 minutes or until the cheese starts to brown.<br \/>\nGarnish with basil leaves and serve warm. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (3-4 Servings) Gnocchi (around 500g) 1 can tomato sauce 1 onion chopped 1-2 garlic cloves grated 1 carrot chopped 1\/2 eggplant chopped Olive oil Handful of basil leaves Salt and pepper Dried oregano, dried thyme, paprika Mozzarella cheese for topping Steps Heat some olive oil on medium heat in a big pot. Cook the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,96],"tags":[],"class_list":["post-4571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4571"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4571\/revisions"}],"predecessor-version":[{"id":17834,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4571\/revisions\/17834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4572"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}