3 cups cabbage (cut into 2 inch pieces)
\n1 carrot (chopped)
\n1 silken or soft tofu (cut into 1 inch cubes)
\n1 tbsp dried shrimp (rehydrated in hot water & pounded or blended)
\n1 red chilli (sliced)
\n1 large onion (thinly sliced)
\n3 cloves garlic (thinly sliced)
\n1 cup coconut cream
\n2 cups coconut milk or water
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground white pepper (to taste)<\/p>\n
In a large pot on medium low heat, add coconut milk (or water), onion, garlic, shrimp & carrot, bring to a gentle simmer.
\nAdd cabbage, chilli & carrot, cook for 10 mins till slightly tender.
\nAdd tofu, coconut cream, salt & pepper, stirring continuously (gently to not break up tofu)
\nCook for another 5 mins, taste to adjust seasoning & remove from heat.
\n* can be eaten on its own (with the addition of mung bean noodles) but it’s traditionally eaten with rice.<\/p>\n
5-10 bird’s eye chillies
\n2-3 red chillies
\n1 lime
\n1\/2 inch shrimp paste (toasted)
\n2 tbsp tamarind sauce
\n1\/4 tsp sugar
\n1\/2 tsp salt<\/p>\n
Pound with a pestle & mortar or blend everything together in a food processor.
\nTaste to adjust heat level & seasoning.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 cups cabbage (cut into 2 inch pieces) 1 carrot (chopped) 1 silken or soft tofu (cut into 1 inch cubes) 1 tbsp dried shrimp (rehydrated in hot water & pounded or blended) 1 red chilli (sliced) 1 large onion (thinly sliced) 3 cloves garlic (thinly sliced) 1 cup coconut cream 2 cups coconut…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7,63],"tags":[],"class_list":["post-4533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4533"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4533\/revisions"}],"predecessor-version":[{"id":4558,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4533\/revisions\/4558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4534"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}