{"id":4526,"date":"2022-03-18T14:56:00","date_gmt":"2022-03-18T06:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4526"},"modified":"2026-03-09T21:01:07","modified_gmt":"2026-03-09T13:01:07","slug":"homemade-granola-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-granola-bypaigeashlie","title":{"rendered":"Homemade Granola"},"content":{"rendered":"<h2>Go To Granola Ingredients<\/h2>\n<p>\u20226 cups of oats (or gf oats)<br \/>\n\u20221 cup of sunflower seeds (raw unsalted)<br \/>\n\u20221 cup of pumpkin seeds (raw unsalted)<br \/>\n\u20221 cup of coconut shreds\/flakes (unsweetened)<br \/>\n\u20221 cup of almonds, slivered<br \/>\n\u20223\/4 cup raw pecans, chopped<br \/>\n\u20223\/4 cup raw cashews, chopped<br \/>\n\u20221\/4 cup coconut oil, melted<br \/>\n\u20221\/4 &#8211; 1\/2 cup maple syrup<br \/>\n\u20221 tbsp cinnamon<br \/>\n\u20221 tbsp vanilla<br \/>\n\u2022sea salt to taste<\/p>\n<h2>Method<\/h2>\n<p>1. Heat oven to 350. While the oven is heating, take a large mixing bowl and add dry ingredients. Mix well.<br \/>\n2. In a small pot, add wet ingredients and heat over low heat until well mixed.<br \/>\n3. Pour the heated mixture over the dry ingredients and mix well.<br \/>\n4. Take two parchment lined baking sheets, and evenly spread out granola mixture.<br \/>\n5. Bake for 12-15 minutes, stirring half way through. Watch your granola to make sure it does not burn.<br \/>\n6. Let it cool completely. Once cooled, store in Weck jars and keep in the fridge or freezer to keep fresh. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Go To Granola Ingredients \u20226 cups of oats (or gf oats) \u20221 cup of sunflower seeds (raw unsalted) \u20221 cup of pumpkin seeds (raw unsalted) \u20221 cup of coconut shreds\/flakes (unsweetened) \u20221 cup of almonds, slivered \u20223\/4 cup raw pecans, chopped \u20223\/4 cup raw cashews, chopped \u20221\/4 cup coconut oil, melted \u20221\/4 &#8211; 1\/2 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-4526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4526"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4526\/revisions"}],"predecessor-version":[{"id":4555,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4526\/revisions\/4555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4527"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}