3 tbsp\u00a0palm sugar (or brown sugar)
\n3 tbsp\u00a0water
\n4 tbsp tamarind sauce
\n2 tbsp fish sauce\u00a0(or soy sauce)<\/p>\n
150 g dry rice noodles (soak in room temp water for\u00a01\u00a0hr)
\n2 tbsp\u00a0dried shrimp (roughly chopped)
\n3\u00a0cloves garlic (minced)
\n1 large onion (sliced)
\n1\/2 cup firm tofu (cut into 2 cm cubes)
\n3 tbsp preserved daikon radish (or Japanese yellow sweet daikon pickle, minced)
\n2 tsp chilli flakes (divided)
\n4 tbsp\u00a0vegetable oil (divided)
\n2 cups shrimps (or other protein of choice)
\n2\u00a0eggs
\n2 cups\u00a0bean sprouts (divided)
\n1 cup garlic chives (or spring onion, cut into\u00a03 cm pieces, divided)
\n1\/2 cup\u00a0roasted peanuts (divided)<\/p>\n
For sauce, add sugar & water into a small pot, dissolve over medium heat, add fish sauce & tamarind paste, bring to a simmer & remove from heat.
\nDrain & cut noodles\u00a0in half with scissors.
\nIn a bowl, combine\u00a0tofu, garlic, onion, preserved radish, dried shrimps & chilli flakes, set aside.
\nHeat a wok or large nonstick pan over high heat & add 1 tbsp oil. Sear\u00a0shrimps (or other protein) for 8 mins, remove & set aside.
\nIn the same wok over medium heat, add 2 tbsp oil & tofu mixture, saut\u00e9 for 5 mins until onions are translucent.
\nIncrease heat to high, add noodles & sauce, toss & cook for 8 mins or until all the sauce is absorbed & noodles are al dente.
\nPush noodles to one side of wok, add 1 tbsp oil & add egg.
\nBreak yolks, put noodles on top of eggs, cook for 1 min & toss to mix eggs into noodles.
\nAdd cooked protein, 1 cup of bean sprouts,1\/2 of chives & 1\/2 of peanuts.
\nTurn off the heat & toss until well mixed.
\nServe immediately with lime wedges,\u00a0remaining peanuts, bean sprouts, chives & chilli flakes (divide equally among 4 plates)<\/p>\n","protected":false},"excerpt":{"rendered":"
Sauce Ingredients 3 tbsp\u00a0palm sugar (or brown sugar) 3 tbsp\u00a0water 4 tbsp tamarind sauce 2 tbsp fish sauce\u00a0(or soy sauce) Noodles Ingredients 150 g dry rice noodles (soak in room temp water for\u00a01\u00a0hr) 2 tbsp\u00a0dried shrimp (roughly chopped) 3\u00a0cloves garlic (minced) 1 large onion (sliced) 1\/2 cup firm tofu (cut into 2 cm cubes) 3…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,18,61],"tags":[],"class_list":["post-4524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-noodle","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4524"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4524\/revisions"}],"predecessor-version":[{"id":4554,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4524\/revisions\/4554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4525"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}