4 chicken quarters (separated into drumstick & thighs, skin on & bone in)
\n2 tbsp oil
\n1 large onion (sliced)<\/p>\n
20 cloves garlic (smashed)
\n2 inch ginger (thinly sliced)
\n1\/4 cup dark soy sauce
\n1\/2 cup soy sauce
\n3\/4 cup rice vinegar
\n1\/2 cup water
\n3 tbsp coconut palm sugar (grated) or brown sugar
\n1&1\/2 tbsp whole black peppercorns (toasted)
\n1\/2 tsp ground black pepper
\n4 bay leaves<\/p>\n
spring onion (sliced)
\ngarlic confit (optional)
\nfresh red chillies (sliced, optional)
\nfried shallots (optional)<\/p>\n
Combine all the ingredients for the marinade in a large ziplock bag, add chicken, toss & chill in the refrigerator for at least 2 hrs or overnight.
\nHeat a large pot on medium high heat & add oil.
\nWhen hot, add chicken pieces (in batches) & sear meat for 5 mins until browned (do not overcrowd or stir around too much), remove & set aside.
\nInto the pot used earlier, add slices onions & fry for 5 mins or until translucent.
\nAdd chicken back in & marinade into the pot, bring to a boil.
\nLower heat to medium low & simmer for 30-45 mins, flipping chicken occasionally, until sauce has thickened & reaches desired consistency.
\nTaste to adjust seasoning & turn off the heat.
\nServe chicken adobo with rice, top with preferred garnish & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 chicken quarters (separated into drumstick & thighs, skin on & bone in) 2 tbsp oil 1 large onion (sliced) Marinade 20 cloves garlic (smashed) 2 inch ginger (thinly sliced) 1\/4 cup dark soy sauce 1\/2 cup soy sauce 3\/4 cup rice vinegar 1\/2 cup water 3 tbsp coconut palm sugar (grated) or brown…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4522"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4522\/revisions"}],"predecessor-version":[{"id":4553,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4522\/revisions\/4553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4523"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}