1.25 cups almond flour
\n3 tablespoons ground flaxseed
\n1 tablespoon Keto confectioners sugar
\nPinch of sea salt
\n3 tablespoons unsalted butter
\n\u00bd teaspoon pure vanilla extract
\n1 parge egg<\/p>\n
1 cup fresh raspberries
\nJuice from \u00bd fresh lemon
\n\u00bd teaspoon pure vanilla extract
\n1 tablespoon Keto confectioners\u2019 sugar
\n\u00bd teaspoon vanilla extract
\n2 tablespoons chia seeds<\/p>\n
2 tablespoons unsweetened almond milk
\n14 tablespoons Keto confectioners\u2019 sugar
\n5 drops of natural red food coloring
\nOptional: Sugar-free sprinkles<\/p>\n
Pulse almond flour, sea salt and ground flaxseed in a food processor until well-combined.
\nAdd in butter and vanilla and continue to pulse until a dough has formed.
\nIt should be firm but not dry and not too sticky, so add in a tablespoon at a time of purified water if it\u2019s too dry or a tablespoon at a time of additional almond flour if it\u2019s too sticky.
\nYou will use your egg later as a wash for the dough.
\nPlace dough in the fridge for 1 hour or up to overnight to chill.
\nRemove dough and place half of it between two sheets of parchment paper.
\nRoll out as a 1\/8\u201d-thick layer and cut into 4 rectangles, discarding the jagged edges, with a knife. Place in the freezer.
\nDo the same thing with the second half of the dough.
\nBrush each rectangle with egg wash and keep cut dough in the freezer
\nuntil ready to fill with your raspberry filling.
\nPreheat your oven to 350 degrees Fahrenheit.
\nHeat your raspberry filling ingredients on the stovetop in a small saucepan on low heat until the fruit has broken down and a thick sauce has formed. Remove from the heat and allow to cool.
\nRemove your dough from the freezer and place a big spoonful of raspberry filling in the center of 4 rectangles.
\nCover with the second half of rectangles and with your fingers, press together to form a sealed pastry.
\nBake in the oven for 13-15 minutes, or until golden brown.
\nRemove from the oven and allow to completely cool before mixing your frosting ingredients together and frosting your Pop Tarts and garnishing with optional sugar-free sprinkles.
\nServe between 4, storing any leftovers in a glass container in the fridge for up to 3 days.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Base Ingredients 1.25 cups almond flour 3 tablespoons ground flaxseed 1 tablespoon Keto confectioners sugar Pinch of sea salt 3 tablespoons unsalted butter \u00bd teaspoon pure vanilla extract 1 parge egg Filling Ingredients 1 cup fresh raspberries Juice from \u00bd fresh lemon \u00bd teaspoon pure vanilla extract 1 tablespoon Keto confectioners\u2019 sugar \u00bd teaspoon vanilla…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-4520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4520"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4520\/revisions"}],"predecessor-version":[{"id":17828,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4520\/revisions\/17828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4521"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}