{"id":4504,"date":"2022-03-18T11:16:00","date_gmt":"2022-03-18T03:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4504"},"modified":"2026-03-09T21:01:14","modified_gmt":"2026-03-09T13:01:14","slug":"pistachio-dukkah-crusted-salmon-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pistachio-dukkah-crusted-salmon-wondernonieskitchen","title":{"rendered":"Pistachio Dukkah Crusted Salmon"},"content":{"rendered":"<h2>Dukkah Mix Ingredients<\/h2>\n<p>2&amp;1\/2 tbsp pistachio<br \/>\n1 tbsp white sesame seeds<br \/>\n1\/2 tsp\u00a0fennel seeds<br \/>\n1\/4 tsp cumin seeds<br \/>\n1\/4 tsp coriander seeds<br \/>\n1\/4 tsp chilli flakes<br \/>\n1\/2 tsp black peppercorn<br \/>\n1 tsp salt<\/p>\n<h2>Steps To Make Dukkah Mix<\/h2>\n<p>In a dry pan over medium low heat, add fennel, cumin &amp; coriander seeds, roast them for 1 min, stirring continuously.<br \/>\nAdd sesame seeds, black pepper &amp; pistachio &amp; continue roasting for 1 min.<br \/>\nTransfer all into a food processor, pulse for 10 secs until it reaches a coarse mixture &amp; set aside.<\/p>\n<h2>Pan Seared Salmon Ingredients<\/h2>\n<p>2 salmon fillets (deboned, cleaned &amp; pat dry)<br \/>\n1 tbsp olive oil<br \/>\n1 tbsp parsley (chopped)<br \/>\nlemon wedges<\/p>\n<h2>Steps To Make<\/h2>\n<p>Brush salmon fillets with olive oil, sprinkle 3\/4 of pistachio dukkah mixture &amp;\u00a0press lightly to coat.<br \/>\nHeat a large non stick frying pan over medium high, brush with remaining olive oil.<br \/>\nWhen hot, add salmon &amp; cook for 2-3 mins on each side or continue cooking till it reaches desired doneness.<br \/>\nRemove salmon from heat, sprinkle remaining dukkah mixture on warm salmon, press lightly to help it stick better.<br \/>\nGarnish with chopped parsley &amp; lemon wedges, plus carb of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dukkah Mix Ingredients 2&amp;1\/2 tbsp pistachio 1 tbsp white sesame seeds 1\/2 tsp\u00a0fennel seeds 1\/4 tsp cumin seeds 1\/4 tsp coriander seeds 1\/4 tsp chilli flakes 1\/2 tsp black peppercorn 1 tsp salt Steps To Make Dukkah Mix In a dry pan over medium low heat, add fennel, cumin &amp; coriander seeds, roast them for<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-4504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4504"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4504\/revisions"}],"predecessor-version":[{"id":4544,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4504\/revisions\/4544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4505"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}