{"id":4498,"date":"2022-03-18T10:16:00","date_gmt":"2022-03-18T02:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4498"},"modified":"2026-03-09T21:01:14","modified_gmt":"2026-03-09T13:01:14","slug":"roasted-carrots-with-carrot-stem-walnut-dip-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roasted-carrots-with-carrot-stem-walnut-dip-sarahsteffens_personalchef","title":{"rendered":"Roasted Carrots With Carrot Stem Walnut Dip"},"content":{"rendered":"<h2>Ingredients Carrot Stem Walnut Dip<\/h2>\n<p>1\u00a0bunch of carrots\u00a0with their stems\u00a0attached<br \/>\n1\/4 cup olive oil<br \/>\n1 teaspoon sea salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 medium garlic clove, peeled and minced<br \/>\n1 tablespoon red wine vinegar<br \/>\n1 tablespoon coconut aminos<br \/>\n1\/4 cup walnuts<br \/>\n10 kalamata or green olives<\/p>\n<h2>Roasted Carrots<\/h2>\n<p>1 tablespoon ghee (use coconut oil to keep this vegan)<br \/>\n1 bunch of carrots<br \/>\n1\/2 yellow onion, peeled and chopped<br \/>\n1 teaspoon sea salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 teaspoon @convivial_spice Earth Spice (sub a dash of smoked paprika, cumin and garlic powder if you don&#8217;t have this)<br \/>\n1\/2 cup frozen peas<br \/>\n1 whole scallion, minced (omit if you don&#8217;t have)<br \/>\nA few fresh mint leaves, minced (omit if you don&#8217;t have)<\/p>\n<h2>Instructions<\/h2>\n<p>Add all dip ingredients\u00a0to a blender or food processor and pulse until very well-combined and creamy.<br \/>\nAdd all roasted carrot ingredients to a cast-iron skillet and toss well.<br \/>\nRoast in the oven, set to 400 F, for 20 minutes, tossing after 10.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Carrot Stem Walnut Dip 1\u00a0bunch of carrots\u00a0with their stems\u00a0attached 1\/4 cup olive oil 1 teaspoon sea salt 1\/2 teaspoon black pepper 1 medium garlic clove, peeled and minced 1 tablespoon red wine vinegar 1 tablespoon coconut aminos 1\/4 cup walnuts 10 kalamata or green olives Roasted Carrots 1 tablespoon ghee (use coconut oil to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7],"tags":[],"class_list":["post-4498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4498"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4498\/revisions"}],"predecessor-version":[{"id":17824,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4498\/revisions\/17824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4499"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}