{"id":4496,"date":"2022-03-18T09:56:00","date_gmt":"2022-03-18T01:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4496"},"modified":"2026-03-09T21:01:17","modified_gmt":"2026-03-09T13:01:17","slug":"salted-egg-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/salted-egg-pasta-wondernonieskitchen","title":{"rendered":"Salted Egg Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 g dried pasta of choice<br \/>\n2 tbsp butter<br \/>\n1 tbsp vegetable oil<br \/>\n4 cloves garlic (minced)<br \/>\n10-15 curry leaves<br \/>\n1 fresh red chilli or bird&#8217;s eye chilli (thinly sliced)<br \/>\n3 salted egg yolks<br \/>\n1\/2 cup cooking cream<br \/>\n1\/2 cup reserved pasta water<br \/>\n1 tsp chilli flakes (optional)<\/p>\n<h2>Steps<\/h2>\n<p>Place salted egg yolks in a steaming dish &amp; steam for 10 mins, mash with a fork &amp; set aside.<br \/>\nBring a large pot of water to a boil, salt &amp; cook pasta according to instructions on the packaging till al dente.<br \/>\nAbout 5 mins before the end of cooking time for the pasta, preheat a large saute pan on medium high, add butter &amp; oil.<br \/>\nAdd garlic, fry for 1 min, add curry leaves &amp; sliced chillies, cook for 2 mins.<br \/>\nAdd mashed salted egg yolks &amp; stir fry until frothy.<br \/>\nAdd cream, reserved pasta water &amp; chilli flakes (if using)<br \/>\nAdd cooked pasta into to the sauce, toss well to make sure the sauce coats the pasta evenly, taste to adjust seasonings &amp; remove from heat.<br \/>\nServe immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 g dried pasta of choice 2 tbsp butter 1 tbsp vegetable oil 4 cloves garlic (minced) 10-15 curry leaves 1 fresh red chilli or bird&#8217;s eye chilli (thinly sliced) 3 salted egg yolks 1\/2 cup cooking cream 1\/2 cup reserved pasta water 1 tsp chilli flakes (optional) Steps Place salted egg yolks in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,52],"tags":[],"class_list":["post-4496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4496"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4496\/revisions"}],"predecessor-version":[{"id":4540,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4496\/revisions\/4540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4497"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}