{"id":4494,"date":"2022-03-18T09:36:00","date_gmt":"2022-03-18T01:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4494"},"modified":"2026-03-09T21:01:17","modified_gmt":"2026-03-09T13:01:17","slug":"slow-cooker-chicken-cacciatore-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/slow-cooker-chicken-cacciatore-sarahsteffens_personalchef","title":{"rendered":"Slow Cooker Chicken Cacciatore"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 tablespoons ghee or butter, melted<br \/>\n1 medium yellow onion, peeled &amp; diced<br \/>\n3 garlic cloves, peeled &amp; minced<br \/>\n2 medium red bell peppers, seeded &amp; sliced<br \/>\n2 cups sliced cremini mushrooms<br \/>\n2 teaspoons sea salt<br \/>\n1 teaspoon black pepper<br \/>\n1 28-ounce can of petite diced tomatoes<br \/>\n1 tablespoon red wine vinegar<br \/>\n1 pound of boneless &amp; skinless chicken breasts<br \/>\nGarnish: fresh parsley<\/p>\n<h2>Instructions<\/h2>\n<p>Toss all chicken cacciatore ingredients together in the base of a slow-cooker.<br \/>\nPlace the lid on the slow-cooker and cook on high heat for 4 hours or low heat for 6 hours. Do not lift the lid once it starts cooking.<br \/>\nWhen the time is up, turn off the slow-cooker and remove the lid and stir together well.<br \/>\nServe between 4, garnishing with parsley and store any leftovers in the fridge for up to 3 days. You can also freeze this dish in a sealed plastic bag or container for up to 6 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons ghee or butter, melted 1 medium yellow onion, peeled &amp; diced 3 garlic cloves, peeled &amp; minced 2 medium red bell peppers, seeded &amp; sliced 2 cups sliced cremini mushrooms 2 teaspoons sea salt 1 teaspoon black pepper 1 28-ounce can of petite diced tomatoes 1 tablespoon red wine vinegar 1 pound<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-4494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4494"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4494\/revisions"}],"predecessor-version":[{"id":4539,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4494\/revisions\/4539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4495"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}