{"id":4492,"date":"2022-03-18T09:16:00","date_gmt":"2022-03-18T01:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4492"},"modified":"2026-03-09T21:01:17","modified_gmt":"2026-03-09T13:01:17","slug":"high-protein-edible-cookie-dough-dip-made-with-chickpeas-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/high-protein-edible-cookie-dough-dip-made-with-chickpeas-bypaigeashlie","title":{"rendered":"High-protein Edible Cookie Dough Dip Made With Chickpeas"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 can chickpeas, rinsed peeled<br \/>\n1\/3 cup creamy nut butter (I\u2019ve made with cashew &amp; peanut butter and both work great)<br \/>\n3 tbsp pure maple syrup<br \/>\n2 scoops @vitalproteins collagen or vanilla collagen creamer<br \/>\n1\/2 tsp sea salt<br \/>\n3 tsp vanilla<br \/>\n1\/4-1\/3 @enjoylifefoods mini chocolate chips or as many as you\u2019d like.<br \/>\n*if you don\u2019t have collagen, no problem, it\u2019s optional but if your dough is too runny. Add in 3 tbsp oat flour or powdered peanut butter.<\/p>\n<h2>Steps<\/h2>\n<p>First, rinse the chickpeas in a strainer and remove as many skins as you can by simply pinching the chickpeas until they come off.<br \/>\nOnce the chickpeas are fairly dry, add all the ingredients minus the chocolate chips to a blender or food processor and pulse until a dough forms<br \/>\ndo a taste test, and add in one more tbsp of maple syrup if need be.<br \/>\nremove from processor and add to a bowl, fold in chocolate chips, grab a spoon and enjoy<br \/>\nI personally like to let mine chill in the fridge before eating<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can chickpeas, rinsed peeled 1\/3 cup creamy nut butter (I\u2019ve made with cashew &amp; peanut butter and both work great) 3 tbsp pure maple syrup 2 scoops @vitalproteins collagen or vanilla collagen creamer 1\/2 tsp sea salt 3 tsp vanilla 1\/4-1\/3 @enjoylifefoods mini chocolate chips or as many as you\u2019d like. *if you<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-4492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4492"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4492\/revisions"}],"predecessor-version":[{"id":17823,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4492\/revisions\/17823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4493"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}