{"id":4484,"date":"2022-03-18T07:56:00","date_gmt":"2022-03-17T23:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4484"},"modified":"2026-03-09T21:01:20","modified_gmt":"2026-03-09T13:01:20","slug":"pisang-ijo-makassar-makassar-pandan-bananas-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pisang-ijo-makassar-makassar-pandan-bananas-engineers_plates","title":{"rendered":"Pisang Ijo Makassar (Makassar Pandan Bananas)"},"content":{"rendered":"<h2>Ingredients For Banana<\/h2>\n<p>Kepok bananas (plantain), steamed for 15 minutes<br \/>\n500 ml coconut milk or regular cow milk<br \/>\n215 gr rice flour<br \/>\n215 gr plain flour<br \/>\n50 gr sugar<br \/>\nA pinch of salt<br \/>\nDrops of pandan colour<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the ingredients thoroughly except bananas.<br \/>\n2. Turn on the heat, then stir it until it&#8217;s firm like a dough, not sticky. Turn off the heat.<br \/>\n3. Lay a piece of plastic wrap on working board, then put some dough on. Cover with plastic then start to flat it using rolling pin.<br \/>\n4. Put a banana on then roll it like a sushi until all covered in dough. Seal at two ends. Do it to all the bananas.<br \/>\n5. Steam them for 15 minutes.<br \/>\n6. Once cooked, slice them. Ready to serve.<\/p>\n<h2>Ingredients For The White Porridge<\/h2>\n<p>750 ml coconut milk<br \/>\n100 gr rice flour<br \/>\nSalt to taste<br \/>\nPandan leaves<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the ingredients on a pan thoroughly.<br \/>\n2. Turn on the heat then stir it until thickened. Turn off the heat.<br \/>\nServe it with your sliced pandan bananas, then drizzle with coco pandan syrup and condensed milk on top. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Banana Kepok bananas (plantain), steamed for 15 minutes 500 ml coconut milk or regular cow milk 215 gr rice flour 215 gr plain flour 50 gr sugar A pinch of salt Drops of pandan colour Instructions 1. Mix all the ingredients thoroughly except bananas. 2. Turn on the heat, then stir it until<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2,20],"tags":[],"class_list":["post-4484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4484"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4484\/revisions"}],"predecessor-version":[{"id":4528,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4484\/revisions\/4528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4485"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}