1 tsp\u00a0coriander seeds
\n1\/2 tsp\u00a0cumin seeds
\n1\/4 tsp white peppercorns
\n8 Thai green chilies
\n1\/2 tsp\u00a0salt
\n8 basil leaves
\n1 tbsp lemongrass (white parts only)
\n1 tsp galangal (or ginger 1\/2 tsp lime juice)
\n1 tsp lime leaves (or lime zest)
\n1 tsp\u00a0cilantro or 1 tbsp\u00a0cilantro stems
\n2 tbsp shallots (or onions)
\n1 tbsp garlic
\n1\/2 tsp shrimp paste\u00a0(or fish sauce)<\/p>\n
Dry roast whole seeds & peppercorns in a pan for a few mins till fragrant, transfer into a mortar & pound into a fine powder.
\nAdd chillies & salt, pound into a fine paste then add the rest of the ingredients.
\nOnce it forms a fine paste, set aside until ready to use.<\/p>\n
2 cups coconut milk (divided)
\n3 tbsp green curry paste
\n1 cup\u00a0chicken stock (or water)
\n2 cups protein of choice
\n1 tbsp palm sugar (or brown sugar)
\n2\u00a0tbsp fish sauce
\n2 lime leaves (roughly torn)
\n2 cups vegetables of choice (eggplant,\u00a0bamboo shoots, bell pepper, cauliflower, carrot, mushroom, etc)
\n1 cup\u00a0Thai Basil<\/p>\n
Reduce\u00a01 cup of coconut milk until the oil starts to separate or has reduced by half.
\nAdd\u00a0curry paste, stir constantly over medium heat for 2 mins until aromatic.
\nAdd protein of choice & cook for 2 mins.
\nAdd chicken stock, remaining coconut milk, palm sugar, fish sauce & lime leaves, bring to a boil & let it simmer for 15 mins or until protein is fully cooked.
\nAdd vegetables, bring to a boil & cook until they reach desired doneness.
\nTaste to adjust seasoning, stir in basil leaves & serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Curry Paste Ingredients 1 tsp\u00a0coriander seeds 1\/2 tsp\u00a0cumin seeds 1\/4 tsp white peppercorns 8 Thai green chilies 1\/2 tsp\u00a0salt 8 basil leaves 1 tbsp lemongrass (white parts only) 1 tsp galangal (or ginger 1\/2 tsp lime juice) 1 tsp lime leaves (or lime zest) 1 tsp\u00a0cilantro or 1 tbsp\u00a0cilantro stems 2 tbsp shallots (or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,61],"tags":[],"class_list":["post-4450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4450"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4450\/revisions"}],"predecessor-version":[{"id":4477,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4450\/revisions\/4477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4451"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}